Tres leches….or three milks, are used to flavor this vanilla sponge cake. A light, two-layer vanilla sponge cake, soaked in a tres leches milk mixture and topped with Cool…
Peanut Butter Blondies are topped with cut up chunks of Peeps for a fun Easter and Spring-themed dessert. Blondies are a super easy dessert to make and these Peanut…
Key Lime juice and Key Lime zest are used to flavor these soft sugar cookies. Key Limes have a tarter and more floral flavor than a regular lime and…
The white chocolate version of brownies, made with white chocolate instead of cocoa powder or regular chocolate, and topped with fun sprinkles! This is a super easy, one-bowl recipe…
Orange and vanilla flavored baked donuts, topped with an orange and vanilla glaze…PLUS sprinkles added for the finishing touch. All the flavors of a classic orange and vanilla 50/50…
Welcome to #SpringSweetsWeek 2019 hosted by Heather from Hezzi-D’s Books and Cooks and Christie from A Kitchen Hoor’s Adventures! What better way to celebrate the coming of Spring than…