Maple extract and chopped walnuts flavor this twice-baked cookie that’s perfect for the crunchy cookie fans out there. Homemade biscotti is easy to make…just make sure to read the…
Classic chocolate chip cookie dough recipe, but instead of chocolate chips, butterscotch chips are added instead. Maple extract is added to the cookie dough to give the cookies a…
Chewy, no bake maple flavored granola bars….a copycat recipe of the Quaker chewy granola bars, but with the yummy flavor of maple! These granola bars will appeal to kids…
These oatmeal cookie bars taste like an oatmeal cookie, but in bar form. They are way easier to make than individual oatmeal cookies and then topped with a maple…
French Toast Crunch cereal made into a marshmallow treat! These treats are pretty darn amazing….that French Toast flavor with that creamy, marshmallow texture. …
A brown sugar loaf cake, made with all brown sugar, and just a few pantry staples. This is a simple recipe that is set over the top with…
Maple extract is used to flavor these Rice Chex marshmallow treats and then topped with a cinnamon-sugar mixture. It tastes like a cross between French Toast and cinnamon-sugar toast!…
The classic Rice Krispies cereal treats are kicked up a notch with the addition of butterscotch chips and maple extract, for a warm and rich-flavored treat that takes just…
Easy, four ingredient fudge that is made in the microwave (or double boiler). This fudge is maple flavored with pieces of walnuts for a bit of crunch.…
The tang of buttermilk is paired with the sweetness of maple extract in these scones, to create a scone that tastes like buttermilk pancakes! Scones are SO easy to…