Two ingredients and 15-minutes are all you need to make yourself some semi-homemade Pop-Tarts! It really doesn’t get any easier than this recipe and you can totally customize it…
I took the new Apple Cinnamon Toast Crunch cereal and turned it into a yummy marshmallow cereal treat, perfect for Fall with warm, cinnamon-y spices added to the treats! …
Happy Fall y’all! Are you ready for the deluge of pumpkin headed your way? I am! I LOVE pumpkin and in today’s post, I am sharing some of my…
Welcome to your October Meal Plan! I guess since Halloween is all about sweets, it’s only appropriate that all the recipes we are sharing this month are desserts, right?!?!…
Cake balls….cake pops. Same concept here. Crushed up cupcakes mixed with buttercream and rolled into balls and covered in sprinkles. Little bites of goodness. This is a great recipe…
A soft, brown-sugar based cookie dough, with the addition of crushed sugar cones added into the batter, to make a cookie that has the soft texture of a cookie…
Cupcakes decorated as unicorns! I am always a day late and a dollar short when it comes to trends, so hopefully you aren’t too unicorned out yet. These cupcakes…
Yellow cupcakes with mini chocolate chips, made from scratch. How is yellow even a flavor?? It’s not. That’s why it confuses me. I am guessing “yellow” cupcakes garnered a…
Chocolate cookie dough, with peppermint extract added to the batter, and then cookie dough balls rolled in powdered sugar. Like a Girl Scout Thin Mint cookie….but a million times…
Easy Cake Mix Cookies, made using just four ingredients! And you can use any flavor cake mix you want.…