Happy Fall y’all! Are you ready for the deluge of pumpkin headed your way? I am! I LOVE pumpkin and in today’s post, I am sharing some of my…
Welcome to your October Meal Plan! I guess since Halloween is all about sweets, it’s only appropriate that all the recipes we are sharing this month are desserts, right?!?!…
A huge bundt cake, filled with the flavors of sweet potatoes and warm spices, drizzled with a vanilla icing and topped with pumpkin granola. Are you as excited for…
Cake balls….cake pops. Same concept here. Crushed up cupcakes mixed with buttercream and rolled into balls and covered in sprinkles. Little bites of goodness. This is a great recipe…
A soft, brown-sugar based cookie dough, with the addition of crushed sugar cones added into the batter, to make a cookie that has the soft texture of a cookie…
Cupcakes decorated as unicorns! I am always a day late and a dollar short when it comes to trends, so hopefully you aren’t too unicorned out yet. These cupcakes…
Yellow cupcakes with mini chocolate chips, made from scratch. How is yellow even a flavor?? It’s not. That’s why it confuses me. I am guessing “yellow” cupcakes garnered a…
Chocolate cookie dough, with peppermint extract added to the batter, and then cookie dough balls rolled in powdered sugar. Like a Girl Scout Thin Mint cookie….but a million times…
Easy Cake Mix Cookies, made using just four ingredients! And you can use any flavor cake mix you want.…
A S’mores No-Bake Cookie sandwich, made with graham cracker flavored no-bake cookies, that are stuffed with a middle layer of milk chocolate and marshmallow. All those yummy s’mores flavors…