Country Griddle Cakes (or pancakes) made using oat flour, instant Cream of Wheat and almond milk to make it dairy-free! My healthier version of the classic IHOP pancakes that…
Classic scone recipe, but with the addition of dry cake mix and cake batter flavoring. Scones are iced with a cake batter glaze and topped with sprinkles!…
Ground coffee and chocolate chips are added to this easy to make, from scratch scone dough. This recipe uses my base scone dough recipe that I have been making…
French toast made easy by means of a casserole, which includes soft bread, maple syrup and maple extract— for all the maple flavors! If you love french toast, but…
Baked chocolate donuts, topped with a generous amount of chocolate dipping sauce, crushed Oreo cookies and sprinkles decorated for Halloween!…
Apple Scones, filled with chunks of apple that have been tossed in brown sugar and cinnamon, and topped with a little raw sugar for a nice crunch.…
Oatmeal brown sugar scones! These scones are full of oats, brown sugar and warm spices. They are baked to golden brown, but still have a soft bite in the…
These apple fritter muffins use stale donuts soaked in coffee creamer, with chunks of fresh granny smith apples, to form a bread-pudding type muffin. These glorious muffins are full…
Easy to make banana muffins, made using three ripe bananas. Option to top them in cinnamon sugar or just leave them plain. Perfect for a quick breakfast or snack!…
Easy-to-make, homemade lemon scones! Perfectly lemon flavored by adding lemon juice, lemon zest and lemon extract to the dough. This scone recipe takes just a few minutes to make…