I totally want to call these easy, no bake squares of goodness GRANMALLOW BARS….because they are a mash-up between a granola bar and a Rice Krispies marshmallow treat! If…
Shredded zucchini keeps this coffee cake moist and is the best way to use up all that zucchini from the garden. This coffee cake won me rave reviews from…
This recipe is a spin off the all-time favorite Rice Krispies Treats by adding Oreo cookie pieces and chocolate chips. The creamy marshmallow mixture gives you the cream flavor,…
Thick and fudgy is how I like it…my brownies that is!! These made-from-scratch brownies are easier to make than a box mix and taste a million times better. If…
A thick oatmeal cookie crust topped with a luscious lemon creme filling, baked and then dusted with powdered sugar. My fancy take on lemon bars! This recipe is quick…
An easy-to-make lemon cake, glazed with an even easier lemon glaze! These cake bars are perfect for Spring or to have on the table at any brunch, bridal shower,…
All you need is one lonely, ripe banana to make these blondie bars that are rich in banana and brown sugar flavor and topped with a light banana flavored…
A huge 9×13-inch pan of luscious, rich, chocolate chip cookie bars, studded throughout with milk chocolate chips and chocolate cereal crunch. WAIT!! What is chocolate cereal crunch?? Oh just…
The fudgy flavor of homemade brownies, with a swirl of peanut butter baked into them. Because peanut butter and chocolate are the best combo if ya ask me…and totally…
Two ingredients and a few minutes are all you need to make these healthy, fudge-like brownies!! These are super simple to make and even easier to eat. Whoops! But…