Classic lemon bars. Homemade lemon curd on a buttery shortbread crust, and baked in a 9×13-inch dish. I added lemon into these bars three ways to make the ultimate…
Rich and decadent blondies, with the addition of Funfetti morsels and loads of sprinkles. These easy-to-make blondies are fun and perfect for a party!…
Soft and fudge-like, red velvet brownies, made completely from scratch. This recipe has a light cocoa flavor and is filled with two kinds of chocolate chips.…
Strawberry flavored Rice Krispies are used to make this fun strawberry-flavored marshmallow treat. The addition of white chocolate and strawberry jam set these Rice Krispies treats over the top!…
Super easy pumpkin pie bars, made with a Nilla Wafer crust and a creamy, pumpkin filling. If making pie scares you, then these bars are the answer! Because they…
Apple blondies, with a layer of caramel in the middle and Halloween sprinkles on top. My take on those caramel candy apples that are so popular during Halloween, but…
Just like a classic Lemon Bar, but made using Blood Oranges instead! The tart citrus taste from the Blood Oranges, on top of a sugar cookie crust, with a…
Cinnamon roll blondies are super soft blondie bars, with a layer of Cinnamon Roll Pop-Tarts in the middle. Topped off with a sweet vanilla icing! Cinnamon rolls but in…
A spin off of the traditional 7-layer bar recipe, these cookies ‘n cream seven layer bars have seven layers of course, but are all about cookies ‘n cream! A…
An easy, one-bowl, homemade brownie recipe, made with the addition of dry milk powder, milk chocolate chips and milk chocolate chunks to give these brownies a milk chocolate flavor.…