All the tastes of a classic white chocolate macadamia nut cookie, but made in bar form. If you struggle with making cookies, or are short on time, turning a…
THE BEST….no bake….easy to make….chewy granola bars! Just like the Quaker granola bars you can buy at the store, but without all those additives and preservatives, and with the…
A cream cheese-based sugar cookie dough, with the addition of candied pineapple and pineapple juice, baked in an 8×8-inch baking pan and then topped with a sweet pineapple-vanilla icing.…
Brown Sugar Blondie Bars full of chunks milk chocolate toffee pieces. An easy, one pan dessert that is rich in flavor, stays soft for days and are a great…
Classic lemon bars. Homemade lemon curd on a buttery shortbread crust, and baked in a 9×13-inch dish. I added lemon into these bars three ways to make the ultimate…
Rich and decadent blondies, with the addition of Funfetti morsels and loads of sprinkles. These easy-to-make blondies are fun and perfect for a party!…
Soft and fudge-like, red velvet brownies, made completely from scratch. This recipe has a light cocoa flavor and is filled with two kinds of chocolate chips.…
Strawberry flavored Rice Krispies are used to make this fun strawberry-flavored marshmallow treat. The addition of white chocolate and strawberry jam set these Rice Krispies treats over the top!…
Super easy pumpkin pie bars, made with a Nilla Wafer crust and a creamy, pumpkin filling. If making pie scares you, then these bars are the answer! Because they…
Apple blondies, with a layer of caramel in the middle and Halloween sprinkles on top. My take on those caramel candy apples that are so popular during Halloween, but…