Cookies

Spicy Mexican Chocolate Cookies

Spicy Mexican Chocolate Cookies that are soft, rich chocolate cookies, spiced with cinnamon, nutmeg and CAYENNE  and studded with chunks of chocolate.

Spicy Mexican Chocolate Cookies

Print Recipe
Serves: 9 Cooking Time: 8-9 minutes

Ingredients

  • 1/4 cup canola oil
  • 1 tablespoon unsalted butter, room temperature
  • 1/2 cup white granulated sugar
  • 1/2 cup light brown sugar, packed
  • 1 egg, room temperature
  • 2 teaspoons vanilla extract
  • 3/4 cup all-purpose flour
  • 3/4 cup unsweetened cocoa powder (I used Hershey)
  • pinch of salt
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground cayenne pepper
  • pinch of nutmeg
  • 1 teaspoon baking soda
  • 3/4 cup chopped chocolate chunks

Instructions

1

In the bowl of your stand mixer, affixed with the paddle attachment, add the canola oil, butter, white sugar and brown sugar and mix on medium-high speed until light and fluffy. Scrape down the sides of the bowl as needed. Beat in the egg and the vanilla extract into the mixture.

2

Change the mixer speed to low and slowly add the flour, cocoa powder, salt, cinnamon, ground cayenne, nutmeg and baking soda and mix until barely combined. Remove the bowl from the mixer and use a rubber scraper to ensure all ingredients are incorporated. Fold in the chocolate chunks. Put the bowl of cookie dough in the refrigerator or freezer for an hour to chill.

3

Once your dough has chilled, preheat the oven to 350-degrees and line a large cookie sheet with parchment paper. Use a large cookie scoop to scoop large cookie dough balls onto the cookie sheet. Leave a few inches between the dough balls because the cookies will spread.

4

Bake cookies in 350-degree oven for 8-9 minutes. Cookies may appear underdone, but they continue to bake on the cookie sheet after you remove them from the oven. Let cookies cool on the cookie sheet until set, and then transfer to a wire rack to finish cooling completely.

Notes

Store cookies in an airtight container at room temperature. Cookies will stay soft for several days.

You can adjust the level of heat in these cookies by reducing the amount of cayenne and adding just a 1/4 teaspoon cayenne for less of a kick.  Or just leave out the cayenne if you just want a yummy chocolate cookie.

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16 Comments

  • Reply
    Kim | The Baking ChocolaTess
    May 5, 2017 at 9:12 AM

    These chocolate gems stole my heart!! *Duh!!* You know how I love my chocolate! 🙂 They look gorgeous and ya know…I’m pinning for later!!

    • Reply
      Kelly
      May 5, 2017 at 3:22 PM

      Aww thanks Kim!! I always think of you when I make chocolate cookies hehehe. I think you would like these ones! XOXO 🙂

  • Reply
    Kelsie | the itsy-bitsy kitchen
    May 5, 2017 at 12:58 PM

    These babies look divine! I love a little heat with my chocolate :). That pic of the cookie dough has me craving dough like no other right now! Happy Cinco de Mayo Kelly!

    • Reply
      Kelly
      May 5, 2017 at 3:24 PM

      Aw thanks Kelsie! I am all about the cookie dough. Sometimes I wonder if I really need to actually bake the dough….what’s wrong with just eating cookie dough?? Hehehe. Happy Cinco de Mayo XOXO 🙂

  • Reply
    Amy (Savory Moments)
    May 5, 2017 at 1:12 PM

    These look awesome! I make a similar cookie and brownie and they are always a huge hit!

    • Reply
      Kelly
      May 5, 2017 at 3:25 PM

      Thank you Amy! I think it must just be my husband who can’t handle the spice then, since everyone loves your spicy treats too! Have a great weekend! XOXO 🙂

  • Reply
    Cathleen @ A Taste of Madness
    May 7, 2017 at 5:52 AM

    Yes please!! I am a definite chocoholic, and this chocolate sounds perfect!
    I am so like you. I have a new favourite cookie every two days, but this does look like it could be my new #1 too 😉

    • Reply
      Kelly
      May 7, 2017 at 10:31 AM

      Hi Cathleen! Thank you! I think when we bake and cook as many new things as us bloggers do, it’s easy to always have new favorites hehehe 🙂 Have a great weekend! XOXO

  • Reply
    laura
    May 7, 2017 at 12:37 PM

    Oh man my hubby loves the HEAT. I’ll make these the next time he needs to take something to the office for a party, he’ll be a big hit! Pinned to my bake sale board and my cookie board–so glad you linked them up to the Friday Frenzy

    • Reply
      Kelly
      May 8, 2017 at 1:11 PM

      Thanks Laura! If you make them, you will have to come back and let me know what you think!! XOXO 🙂

  • Reply
    heather (delicious not gorgeous)
    May 8, 2017 at 12:50 PM

    super spicy sounds scary lol. i loveeee spicy food, but can’t handle it at all! love how chocolatey this look, and massive, gooey cookies are definitely up my alley (have you seen/tried the massive chocolate chip ones from levain in nyc? i personally like their oatmeal raisin more, but highly recommend their cookies in general!).

    • Reply
      Kelly
      May 8, 2017 at 1:21 PM

      Levain is on my bucket list!! But I have been thinking about making a copycat version of their chocolate chip cookies to hold me over until I can make it to NYC. These cookies weren’t spicy (in my opinion lol)…but you could leave the cayenne out all together and just have a yummy chocolate cookie 🙂 XOXO

  • Reply
    Daniela Anderson
    May 9, 2017 at 6:38 PM

    These are so pretty! Love the spiciness, l must say l have not tried it before, but always thought about adding some chilli to some baking. Delish!

    • Reply
      Kelly
      May 10, 2017 at 2:37 PM

      Thank you Daniela! I think if you like spicy, you should definitely try this! Brings a whole new dimension to sweets 🙂 XOXO

  • Reply
    Food and Craft Link Party Friday Frenzy | Little House Big Alaska
    May 11, 2017 at 11:28 PM

    […] up we’ve got our very own Kelly Lynn’s Spicy Mexican Chocolate Cookies. My husband loves heat and spicy foods so I’ve got these babies pinned for the next time he […]

  • Reply
    Friday Frenzy | Tramplingrose
    May 12, 2017 at 3:49 AM

    […] up we’ve got our very own Kelly Lynn’s Spicy Mexican Chocolate Cookies. My husband loves heat and spicy foods so I’ve got these babies pinned for the next time he […]

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