Bars, Blondies & Brownies

Sugar Coma Bars

Sugar Coma Bars are like those fantastic seven-layer bars or magic bars, as they are sometimes called.  But I amped it up a notch or two with my spin on them!  These bars start out with a cookie crumb layer, three cups of chopped up toffee, milk chocolate chips, semi-sweet chocolate chips, butterscotch chips and then drowned in a can of sweetened condensed milk.  Pull up a chair, put some stretchy pants on and lets dive into this recipe!

This is such an easy recipe to make and no mixer required.  You are literally just layering all of the ingredients in a 9×13-inch pan and baking for 25-minutes.  SO EASY!  Which makes these soooooo dangerous!

Sugar Coma Bars

Print Recipe
Serves: 30 Cooking Time: 25-27 minutes

Ingredients

  • 1/2 cup butter, melted
  • 2 cups of chocolate chip cookie crumbs (like Chips Ahoy)
  • 3 cups toffee, chopped into chunks (or see note below for substitutions)
  • 1 cup milk chocolate chips
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup butterscotch chips
  • 1 (14-ounce) can sweetened condensed milk

Instructions

1

Preheat oven to 350-degrees. Line a 9x13-inch pan with foil and spray the bottom and sides of the pan liberally with baking spray. Set aside.

2

In a medium sized bowl, mix together your melted butter and cookie crumbs. Spread the cookie crumb mixture out onto the bottom of the prepared pan. It's okay if it doesn't completely cover the bottom of the pan. Evenly sprinkle the toffee chunks, milk chocolate chips, semi-sweet chocolate chips and butterscotch chips over the cookie crumb mixture. Drizzle the entire can of sweetened condensed milk evenly over the top of the bars.

3

Bake in 350-degree oven for 25-27 minutes or until lightly browned on top. Remove from oven and let set in the pan for several hours or overnight. Cut into desired squares.

Notes

Instead of the toffee chunks, you can substitute 1 cup chopped pecans, 1-1/2 cups toffee baking bits (like Heath baking bits) and a 1/2 cup of milk chocolate chips or semi-sweet chocolate chips (in addition to the one cup already in the recipe). Placing the bars in the refrigerator to firm up for several minutes helps to get clean slices when cutting the bars into squares. Store bars at room temperature in an airtight container. Bars stay fresh for several days.

 So easy to make and great for a crowd!  Pin this, share the recipe and MAKE THESE!  You won’t be sorry!

XOXO,

Kelly

PIN ME ↓

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27 Comments

  • Reply
    Kelsie | the itsy-bitsy kitchen
    July 26, 2018 at 6:46 AM

    Magic bars are easily one of my favorite treats on earth. I can only imagine how delicious they are with toffee! I have a sugar craving like no other right now 🙂

    • Reply
      Kelly
      July 27, 2018 at 8:33 AM

      Thanks Kelsie! I love how easy magic bars are to make too 🙂 The toffee in these is amazing! XOXO

  • Reply
    Milena Perrine
    July 26, 2018 at 3:58 PM

    I knew I could count on you should I need to promptly induce a sugar coma! These are beyond decadent. I am sure I can stop at one because I will enjoy it sooo much. Pinned!

    • Reply
      Kelly
      July 27, 2018 at 8:33 AM

      Hehehehe thanks Milena!! Yessssss….you definitely can’t stop at just one 😉 Thanks for pinning!! XOXO

  • Reply
    pglooney
    July 26, 2018 at 4:54 PM

    Great use of the toffee! This is pure decadence.

    • Reply
      Kelly
      July 27, 2018 at 8:34 AM

      Thanks Patrick!! XOXO

  • Reply
    Amy
    July 26, 2018 at 11:14 PM

    I love the name that you gave these bars. We have a family get together on Saturday and I am going to make these and take them. Thank you for sharing.

    • Reply
      Kelly
      July 27, 2018 at 8:35 AM

      Yay!!!!!!!!!! Let me know what you think after making these!! Have an awesome weekend and family get together 🙂 XOXO

  • Reply
    The Baking ChocolaTess
    July 27, 2018 at 2:03 PM

    Chocolate, toffee, cookies in a gooey bar …what could be better? 🙂 Right down my alley Kelly!

    • Reply
      Kelly
      July 31, 2018 at 9:04 AM

      Thanks Kim!!! XOXO

  • Reply
    LINDA BOUFFARD
    July 27, 2018 at 6:44 PM

    Beautiful and looks luscious. Pinned also. Have a great weekend. Linda @crafts a la mode

    • Reply
      Kelly
      July 31, 2018 at 9:05 AM

      Thank you Linda! And thanks for pinning 🙂 XOXO

  • Reply
    Ashika | Gardening Foodie
    July 28, 2018 at 6:26 AM

    I love these bars, they look so yum. Chocolate and toffee are just so delicious together…my boys will absolutely love these bars. Thank you for the delicious recipe Kelly…have a great weekend 🙂

    • Reply
      Kelly
      July 31, 2018 at 9:05 AM

      Thank you Ashika! My boys definitely loved these 🙂 Have a great week!

  • Reply
    thequeenbeebaker
    July 29, 2018 at 5:51 AM

    Oh my word, do these look AMAZING?! ALL the yum!!!

    • Reply
      Kelly
      July 31, 2018 at 9:08 AM

      Thank you! XOXO

  • Reply
    hummingbirdthyme
    July 30, 2018 at 11:58 AM

    Kelly, sign me up! These look positively AMAZING! I have to say, I love any 7-layer bar, and coconut is a definite YES! Or anything with peanut butter, or anything with chocolate, or anything with toffee. Ok pretty much anything! Thanks for the recipe!

    • Reply
      Kelly
      July 31, 2018 at 9:07 AM

      Thank you! There isn’t any coconut in these, but I am sure you could add some! Have a great week 🙂 XOXO

  • Reply
    heather (delicious not gorgeous)
    July 31, 2018 at 8:44 PM

    these look decadent! love how you just layer and then they melt and ooze together (:

    • Reply
      Kelly
      August 3, 2018 at 7:55 AM

      Hehehe thank you Heather!! XOXO

  • Reply
    LINDA
    August 2, 2018 at 6:43 PM

    No calories in this right? 🙂 Thank you sharing your link on the Classy Flamingos Blog Party we’ve enjoyed it. Come back soon. poinsettiadr.com

    • Reply
      Kelly
      August 3, 2018 at 7:56 AM

      Thank you Linda! And definitely no calories hehehehe…. And thanks for hosting the party! XOXO

  • Reply
    What's For Dinner? Sunday Link up #160 - The Lazy GastronomeThe Lazy Gastronome
    August 5, 2018 at 12:07 AM

    […] love the name of this recipe – Sugar Coma Bars! Thanks Kelly Lynn’s Sweets and Treats for sharing this […]

  • Reply
    KEG STORM Nitro Coffee Maker
    August 5, 2018 at 10:08 AM

    Who ever named these bars “Sugar coma bars” hit the nail on the head. after I got done with these babies I literally went into a sugar coma. Had an awesome time with these sugar coma bars from heaven.

    Justin

    • Reply
      Kelly
      August 7, 2018 at 6:39 AM

      Thank you Justin! Glad you liked these 🙂

  • Reply
    rawsonjl
    August 5, 2018 at 4:30 PM

    Wow! Those sound amazing. Pinned.

    • Reply
      Kelly
      August 7, 2018 at 6:39 AM

      Thank you! And thank you for pinning my friend 🙂 XOXO

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