If there is one dish synonymous with the US, it is pie. The American Pie Council estimates over 186 million pies sold in grocery stores each year alone. When you factor in homemade pies, this figure could easily be doubled. There are so many different variations of pie you can choose from, but apple pie is still ranked as the country’s favorite. Whether you prefer a sweet or a savory pie, this post has seven pie recipes you need to try.
Classic Apple Pie
Many Americans have loved and enjoyed the classic apple pie for years. The perfect apple pie should be iced with a sweet, flaky crust and filled with tart apples coated in a delicate caramel sauce. For different variations, you can try adding in other fruits to compliment the tartness of the apples, including blueberry, rhubarb, or even ginger.
No-Bake Chocolate Cream Pie
This is a quick and easy no-bake pie recipe. You don’t need to turn the oven on, so it’s perfect if you don’t want to heat your kitchen or spend time baking. Ingredients include chocolate pudding mix, milk, whipped topping, grated chocolate, and a prepared chocolate cookie crumb crust. The ingredients are essential pantry items, which means you’re more likely to have them on hand.
Key Lime Pie
Key lime pie is a classic summer dessert perfect for hot days. It has a rich, creamy filling and a tangy-sweet but tart key lime curd topping. The base comprises condensed milk, eggs, sugar, and vanilla extract.
Blueberry Custard Pie
This pie is perfect for anyone who likes the tartness of blueberries. The sweetness of the pie crust and the custardy filling give this pie a well-rounded flavor. To make it, you need:
- 4 cups fresh blueberries
- 1 tablespoon cornstarch
- 2 tablespoons sugar
- 1 teaspoon cinnamon
- 1 egg yolk
- 3/4 cups milk
- 1 prebaked pie shell.
Vinegar Pie
If you’re looking for a pie with a sour taste, then vinegar pie is the one for you. This type of pie is typically baked with eggs, sugar, butter, and vinegar. Serve it at your next potluck!
Strawberry Rhubarb Pie
Strawberry Rhubarb Pie is a tart pie that’s perfect for the summer. This pie is made with strawberries and rhubarb, both in season during the summer. You can also use frozen fruit to make this pie great for any time of year. Try this strawberry pie recipe the next time you want a delicious summer pie that hits the spot! The recipe uses a pre-made pie crust or crust from scratch.
Salted Caramel Pretzel Tart
This recipe is a twist on the classic salted caramel tart, and it is perfect for those who love salty and sweet. The pretzel crust adds a nice touch of saltiness to the tart, while the caramel and chocolate drizzle adds just enough sweetness. The best part about this recipe is that it is not as time-consuming as most, giving you tons of time to enjoy your pie with family and friends.
No Comments