Peanut Butter Blondies are topped with cut up chunks of Peeps for a fun Easter and Spring-themed dessert. Blondies are a super easy dessert to make and these Peanut Butter Blondies pack a peanut butter punch with the sweet taste of melted Peeps on top. Can it get any better than the combination of peanut butter and marshmallow?? Well yes….when those marshmallows are in the form of PEEPS!
These bars are so quick to mix up and bake….plus the best part is that you probably already have everything to make these (except maybe a stash of Peeps).
Peanut Butter Marshmallow Peeps Blondies
Print RecipeIngredients
- 1/2 cup unsalted butter, melted
- 1 cup light brown sugar, packed
- 1 egg, room temperature
- 1/2 cup peanut butter
- 1 teaspoon vanilla extract
- pinch of salt
- 1 cup all-purpose flour
- TOPPING:
- 30 chopped up Peeps (I used the chicks)
Instructions
Preheat oven to 350-degrees. Line an 8 x 8-inch baking dish with foil and spray with cooking spray. Set aside.
In the bowl of your stand mixer, fitted with the paddle attachment, add the melted butter and brown sugar. Beat on medium-high speed until light and fluffy. Add egg and vanilla extract into the sugar mixture and mix until combined. Add peanut butter and mix on medium-high speed until ingredients are incorporated and thoroughly mixed. On low speed, add the salt and flour to the sugar mixture and mix until just combined.
Pour dough out into prepared pan and spread evenly into the pan. Bake in 350-degree oven for 10-minutes. Remove the blondies from the oven and add an even layer of the Peeps on top. Return the blondies to the oven for 5-7 additional minutes to melt the Peeps on top and finish baking the blondies. If Peeps still haven't melted, turn the broiler to HIGH heat and watch closely until you reach desired meltiness. Remove blondies from the oven and let set and cool completely before cutting into desired sized squares.
Notes
Spray the blade of your knife with baking spray before slicing the peanut butter bars, to a avoid the Peeps getting stuck to the knife.
XOXO,
Kelly
23 Comments
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Cindy Kerschner
March 30, 2019 at 7:25 AMI love blondies! These are perfect for Easter!
Kelly
April 1, 2019 at 6:31 AMThank you Cindy!! XOXO
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Kelsie | the itsy-bitsy kitchen
March 31, 2019 at 4:03 PMThese are so fun, Kelly! And I love marshmallow and peanut butter together :). Have a great week, my dear!
Kelly
April 1, 2019 at 6:32 AMThank you Kelsie! Have a great week too!! XOXO
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April 1, 2019 at 6:14 AM[…] PB Marshmallow Peep Blondies by Kelly Lynn’s Sweets and Treats […]
pglooney
April 1, 2019 at 10:28 AMThese are certainly happy looking
Kelly
April 2, 2019 at 6:24 AMAwwww thanks Patrick!! XOXO
Katherine | Love In My Oven
April 1, 2019 at 8:26 PMWhen I was a kid, my brother would bite the heads off Peeps just to get a laugh from me and my sister, hah! These look so good, Kelly. So colorful!! XO
Kelly
April 2, 2019 at 6:07 AMHahahaha that’s AWESOME!! That’s still how I eat my Peeps hehehe. And thank you Katherine! Have a great week 🙂 XOXO
roseannmhampton
April 3, 2019 at 6:01 PMThis looks delicious! It will be one of my features this Saturday at the Snickerdoodle Link Party! Hope to see you linking up again this week!
Kelly
April 4, 2019 at 7:01 AMYay! Thank you Roseann!! I am super excited to be featured. Thank you and I will be linking up again this week for sure 🙂 XOXO
An Ordinary Mom
April 5, 2019 at 9:37 AMI’m fascinated by the pictures of cooked peeps. I can’t decide if they look appetizing or not, so I just keep looking at them!
Kelly
April 9, 2019 at 7:43 AMHahahaha well if nothing else, at least they are yummy 🙂
justmuddlingthroughlife
April 6, 2019 at 8:25 AMthere are some amazing recipes here. I certainly need to try some! im sure my kids would enjoy some baking next week!
Kelly
April 9, 2019 at 7:43 AMThank you!! I hope you give some of the recipes a try for sure! XOXO
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