Oatmeal Jam Bars with an oatmeal shortbread cookie crust, a layer of your favorite jam and then topped with a sprinkling of even more of the oatmeal shortbread cookie dough.
You can definitely use any flavor jam that you love. This would be the perfect recipe to use up any jars of jam you have in the refrigerator!
Oatmeal Jam Bars
Print RecipeIngredients
- 1/2 cup unsalted butter, melted
- 1/2 cup white granulated sugar
- 1/2 cup light brown sugar, packed
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 3/4 cup old fashioned oats
- pinch of ground nutmeg
- 1/4 teaspoon ground cinnamon
- pinch of salt
- 1 cup jam (I used one 10-ounce jar apricot jam)
Instructions
Preheat the oven to 350-degrees. Line an 8-inch x 8-inch baking pan with foil and spray the bottom and sides with baking spray. Set aside.
In the bowl of a stand mixer, affixed with the paddle attachment, add the melted butter, sugar and brown sugar. Mix on medium-high speed until light and fluffy. Scrape down the sides of the bowl as needed. Add the vanilla extract to the butter-sugar mixture and mix until incorporated.
Change the mixer to low speed and add the flour, oats, nutmeg, cinnamon and salt. Mix until just incorporated. Remove the bowl from the mixer and ensure all ingredients are incorporated.
Pour the dough out into the prepared pan, reserving approximately 1/2 cup of dough to sprinkle on top of the jam layer. Press the dough evenly into the pan. Spread the jam in an even layer over the dough. Sprinkle chunks of the reserved batter over the top of the jam layer.
Bake in 350-degree oven for 30-minutes. The bars may not appear done, but they continue baking in the pan. Let bars set in the pan until completely cool.
Cut into desired sized squares.
Notes
Store bars in an airtight container at room temperature.
XOXO,
Kelly
15 Comments
Kelsie | the itsy-bitsy kitchen
August 2, 2017 at 9:25 AMI’m loving these bars, Kelly! Any cookie with oatmeal in it is my jam :). Hope your week is going well!
Kelly
August 2, 2017 at 3:07 PMThank you Kelsie! I am such an oatmeal lover, so these are totally my jam too hehehe. I hope your week is going well too my dear! XOXO 🙂
Maria Doss
August 2, 2017 at 9:32 AMThese look so soft and oh so delicious. A perfect breakfast-on-th-go and also great in school lunch boxes!
Kelly
August 2, 2017 at 3:08 PMTotally Maria! And school is sneaking back up on us soon! Thank you and I hope you are having a great week! XOXO 🙂
Katherine | Love In My Oven
August 2, 2017 at 7:29 PMJam bars are something that I grew up with – I haven’t made one in years but your bars are thinking it’s about time I change that!! XO
Kelly
August 3, 2017 at 8:18 AMI grew up eating those Nutri Grain Bars, which kind of reminded me of these. But these are sooooo much better lol. You should definitely make these! Super easy 🙂 XOXO
cakespy
August 3, 2017 at 3:51 AMPERFECT. One of my favorite types of bakery/coffee shop treats, they were particularly abundant in Seattle, where I used to live. Love these.
Kelly
August 3, 2017 at 8:19 AMAww thanks Jessie! These are such a yummy snack and I think they are totally perfect with a cup of coffee 🙂 XOXO
Kim | The Baking ChocolaTess
August 7, 2017 at 7:27 PMHow did I miss this one?? Kelly, it has oatmeal! 😀 YUM!
Kelly
August 7, 2017 at 9:38 PMOatmeal is one of my favorites!!! Next I need to do something with oatmeal AND chocolate lol 😉 XOXOX
laura70ak
August 9, 2017 at 1:49 PMThese are beautiful! My kids will love them.
Kelly
August 9, 2017 at 9:57 PMThanks Laura! The kids would totally love these!! XOXO 🙂
Amy
August 12, 2017 at 12:10 PMCongratulations on the feature at Sugar and Spice link party. These oatmeal jam bars look mighty tasty! I hope that you get some more jam so you can make those thumbprint jam cookies. Thank you for sharing. Pinned and shared.
Kelly
August 12, 2017 at 5:24 PMThanks Amy!! I think I might be getting the hookup on more jam from Jamnation Jams once their new flavors are ready for shipping! So thumbprint cookies coming soon! Thanks for pinning and sharing! XOXO 🙂
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August 24, 2018 at 1:01 PM[…] who had sent me three jars of their delicious jam several months ago. I used those jars to make Oatmeal Jam Bars, Peanut Butter and Jam Blondie Bars, and Vanilla Greek Yogurt Loaf Cake with Berry Jam Glaze. So […]