Nutella No Bake Cookies

Tear off a long piece of foil or parchment paper, and place on the counter for your cookies to set on.

In a medium-sized sauce pot, on medium heat on your stovetop, add the butter, evaporated milk, sugar and cocoa powder to the pot. Stir mixture regularly. Once mixture comes to a boil, set timer for one minute. Stir the mixture continuously for that entire minute (mixture should be at a full, rolling boil during that time). Do not boil for longer than one minute!

Remove mixture from the stove and immediately stir in the vanilla extract and salt. Add the hazelnut spread into the hot mixture and stir until it is mostly melted and incorporated into the mixture. Add the quick oats one cup at a time to the mixture, stirring each cup in fully before adding the next cup. When adding the last cup of oats, add the oats very slowly. If it looks like your cookies will be too dry, do not add the entire cup of oats. Your mixture should still look moist and cookies will set once they are scooped out onto the wax paper.

Use a standard sized cookie scoop to drop scoops of cookie onto the foil. Before the cookies set, use the back of a metal spoon to shape the scoops of cookies so they are flat and round like a regular cookie.