Easy microwave fudge, using less than five ingredients and all made in the microwave! I used espresso baking chips and crushed up Oreo Latte Thin cookies to give this fudge a mocha flavor that was rich in chocolate and coffee flavor.
Mocha Cookie Crunch Fudge
Print RecipeIngredients
- 1 cup espresso baking chips
- 1 cup semi-sweet chocolate chips (or milk chocolate chips for a sweeter fudge)
- 1 (14-ounce) can sweetened condensed milk
- 1/2 teaspoon vanilla extract (I used Rodelle Pure Vanilla Extract)
- 1/2 teaspoon salt
- 1-1/2 cups Oreo cookie pieces (I used the Oreo Latte Thins), divided
Instructions
Line an 8x8-inch baking pan with foil and pray the bottom with baking spray. Set aside.
In a large bowl, add the espresso chips, chocolate chips and entire can of sweetened condensed milk. Place the bowl in the microwave and heat for 1-2 minutes, stopping every 30-seconds to stir the mixture. Once the chips have completely melted, remove the bowl from the microwave and stir in the vanilla extract, salt and 1 cup of the Oreo pieces.
Pour fudge into prepared pan and top with the remaining Oreo pieces, gently pressing the pieces into the fudge. Let fudge set for 2-3 hours before cutting into desired sized squares.
Notes
Fudge can be stored at room temperature or in the refrigerator depending on how you enjoy your fudge. Store in an airtight container. Fudge will stay fresh for one week.
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3 Comments
Kelsie | the itsy-bitsy kitchen
March 19, 2020 at 6:54 AMThat basket sounds like it was worth every penny. This fudge sounds awesome and your book is so beautiful!
Laura
March 19, 2020 at 11:34 AMThis fudge looks and sounds awesome! I love the microwave method, too! Such easy prep and clean up! Pinning!
Katherine | Love In My Oven
March 23, 2020 at 8:25 PMThe flavor of this sounds fantastic!! Fudge is my downfall!