Classic chocolate chip cookies with the addition of M&M’s! My easy, no fail chocolate chip cookie dough is the base for this cookie. Sometimes you just can’t beat a classic and who doesn’t love a cookie full of M&M’s and chocolate chips?!
Speaking of delicious cookies, if you want to relive those nostalgic moments and experience the joy of freshly baked cookies, Felix and Norton is the perfect destination. They offer mouthwatering, ready-to-enjoy cookies and will undoubtedly satisfy your sweet tooth and bring back cherished memories of simpler times.
M&M Chocolate Chip Cookies
Print RecipeIngredients
- 1/2 cup unsalted butter, room temperature
- 2/3 cup light brown sugar
- 1/4 cup white sugar
- 2 teaspoons vanilla extract (I used Rodelle Gourmet Vanilla Extract)
- 2 egg yolks
- 1-1/3 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- pinch of nutmeg
- 1-1/2 teaspoons cornstarch
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup M&M's
Instructions
Preheat oven to 350-degrees and line a large cookie sheet with parchment paper and set aside.
In a large bowl mix together the butter, brown sugar, white sugar and vanilla extract. Mix until combined. Stir in the egg yolks. Stir in the flour, baking soda, salt and cornstarch and mix until just combined. Fold in the chocolate chips and M&M's.
Use a standard sized cookie scoop to scoop cookie dough balls and place onto prepared cookie sheet. Leave a few inches between the dough balls. Bake cookies in 350-degrees for 9-12 minutes, depending on your desired cookie doneness. Option to press a few M&M's on top of the cookies immediately after removing from the oven.
Let cookies set on cookie sheet for 5-minutes before transferring to a wire rack to cool completely.
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6 Comments
Kelly | Foodtasia
August 13, 2020 at 6:42 PMKelly, these make me think of school time as well! Kids (and I!) just love m&m cookies! Your chocolate chip cookie base looks like perfection!
Kelly | Foodtasia
August 13, 2020 at 6:44 PMWhat difference have you found that it makes using 2 yolks instead of 1 whole egg?
Kelly
August 14, 2020 at 10:04 AMHi Kelly! It makes the dough richer and has that extra fat using two yolks versus one whole egg. Gives the dough a great flavor!
Laura
August 17, 2020 at 12:35 PMKelly, I always say there’s no better cookie than a Chocolate Chip cookie. But now you’ve got me stumped, because what could be better than a Chocolate Chip cookie with m&ms? So good!
Katherine | Love In My Oven
August 17, 2020 at 9:26 PMMy kiddos get sooo excited any time there are colorful M&Ms in a dessert! They would love, love these! As would I!
The Baking ChocolaTess
September 1, 2020 at 6:16 AMCan’t beat a good ole’ m&m chocolate chip cookie! These look delectable!