Maple No Bake Oatmeal Cookies

Maple no bake oatmeal cookies….like the classic no bake cookies, but there’s no chocolate in these! Instead we have maple syrup AND maple extract as the main flavors in these no bake oatmeal cookies. The perfect cookie to whip up quickly on the stovetop when you need an after school snack and don’t want to heat up the house!

I received product samples from sponsor companies to aid in the creation of the #BacktoSchoolTreats week recipes. All opinions are mine alone.

No bake cookies to me just remind me of Summer and going back to school. My favorite snack to come home to after a long hard day at school was a no bake oatmeal cookie. These Maple No Bake Cookies are a fun spin off the classic recipe! And because they are made with maple syrup can we eat them for breakfast too right (asking for a friend)???

Simple ingredients that you probably already have in your pantry. Besides the flavor of maple syrup and maple extract, Dixie Crystals Pure Cane Sugar is also added. Because YES….we need sugar and maple syrup in these cookies!

These cookies are no bake and super simple to make. So no excuses not to make these!!

Maple No Bake Oatmeal Cookies

Print Recipe

Serves: 20-30 Cooking Time: 2-minutes

Ingredients

1/2 cup unsalted butter
1/2 cup pure maple syrup
1/2 cup white sugar (I used Dixie Crystals Pure Cane Sugar)
1/4 cup milk (I prefer unsweetened vanilla almond milk)
3 teaspoons maple extract
1/4 teaspoon salt
1/2 cup creamy peanut butter
1/2 cup white chocolate chips
3 cups quick cooking oats

Instructions

In a medium sized pot over medium heat on the stovetop, add the butter, maple syrup, sugar and milk. Stir the mixture regularly until the mixture reaches a boil. Continue stirring and let the mixture boil for 2-minutes and then remove from the stovetop.

Stir in the maple extract, salt, peanut butter, and white chocolate chips into the hot mixture. Stir until the ingredients are fully incorporated. Stir in the oats.

Place a long strip of foil on the counter top and use your desired size cookie scoop to scoop cookies onto the foil. You can use your fingers to shape the cookies into flatter circles. Let cookies cool and set completely before storing in an airtight container.

I just so happened to have a bag of French Toast Crunch cereal in the pantry, so I topped my cookies with a few pieces of the cereal. Just for looks! You totally don’t need to add them 🙂

XOXO,

Kelly

July 31, 2019 By Kelly

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About Kelly

I am a self taught baker that enjoys baking from scratch and learning the science behind baking in order to create new recipes! I started this blog so I could share with you the yummy recipes I am making in my kitchen, but also to have some fun and laughs along the way!

Kelly | Foodtasia

July 31, 2019 at 10:19 AM

Kelly, I’ve loved no bake cookies since I was a kid. These look so good! My kids would devour these!

Reply
Kelly
August 6, 2019 at 6:25 AM
Thanks Kelly!! XOXO

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Maple No Bake Oatmeal Cookies

I received product samples from sponsor companies to aid in the creation of the #BacktoSchoolTreats week recipes. All opinions are mine alone.