Breads

Honey Butter Biscuits

Jazz up a plain ol’ basic biscuit recipe by using honey butter instead of plain butter.  This easy, eight ingredient recipe, is the perfect make ahead recipe to have on hand for breakfasts, or to take with you on your next campout!  Who wouldn’t want a yummy, buttery biscuit with their breakfast?!  No yeast required either!

I was provided with the Chef Shamy Honey Butter used in this post.  Recipe, pictures, thoughts and opinions are mine.

I get so excited to participate in blogging events like #CookoutWeek 2018 because I am always introduced to new products that I fall in love with.  Seriously.  And who doesn’t love butter??  Well how about flavored butter?!  I received Chef Shamy Honey Butter Cinnamon and Brown Sugar to create a recipe with, but before I got to making the recipe, we had to taste test the butter right?  Oh man….the boys LOVE this butter.  It’s good slathered on a toasty hot piece of bread.  Reminiscent of when mom used to make us cinnamon bread aka: white toast covered with butter and cinnamon and sugar.  Mmmmmm….

But I had to create a recipe using the butter and I didn’t think making toast slathered with this butter would cut it?  So I was determined to create a recipe that was all about this awesome butter!  I used the honey butter in the actual biscuit recipe, but of course I added more of the honey butter on my biscuit once it was baked.  You can never have TOO much butter, amirite?!

Honey Butter Biscuits

Print Recipe
Serves: 12 Cooking Time: 25-minutes

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1⁄2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons white sugar
  • pinch of nutmeg
  • 1⁄2 cup butter, softened (I used Chef Shamy Honey Butter Cinnamon & Brown Sugar variety)
  • 3⁄4 cup milk (I used unsweetened vanilla almond milk)

Instructions

1

Preheat oven to 450 degrees.

2

Mix the flour, baking powder nutmeg and salt in a bowl. Using a fork, add the softened butter till the mixture resembles course crumbs. Stir in the milk.

3

Knead on a floured surface untill dough no longer sticks to your hands. Roll out until about 1/2 an inch thick. Use a floured glass or cookie cutter, cut dough into circles, about 1-1/2 inches wide.

4

Place biscuits on parchment covered baking sheet and bake in 450-degree oven for 10 minutes or untill golden on the edges.

5

When serving, serve warm, topped with more Chef Shamy Honey Butter.

Notes

Store leftover biscuits at room temperature in an airtight container.

If you want to try out this butter (and you totally should!) Chef Shamy is offering 10% off from 6/24/18-7/4/18 by entering offer code: 10BUTTER10 at checkout.  You can find it HERE on Amazon.

SO TELL ME….

  • What would you make with this butter?

  • Do you love biscuits for breakfast??

Leave me a comment below and don’t forget to scroll down to check out todays recipes from all the #CookoutWeek 2018 bloggers!

XOXO,

Kelly

PS-

I have linked this up at the following link parties!  Meal Plan Monday, Sugar and Spice, Foodie Friday, The Pin Junkie, Pretty Pintastic Party.

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31 Comments

  • Reply
    Kelsie | the itsy-bitsy kitchen
    June 27, 2018 at 8:54 AM

    I just saw these over on Insta and immediately had to check out the recipe. OMG they look amazing, Kelly!

    • Reply
      Kelly
      July 2, 2018 at 7:18 AM

      Awww thanks Kelsie!! WE have been loving these for breakfast in the morning 🙂 XOXO

  • Reply
    wendyklik
    June 27, 2018 at 2:03 PM

    This would work with any of the wonderful Chef Shamy butters. Great idea Kelly.

    • Reply
      Kelly
      July 2, 2018 at 7:23 AM

      Thank you Wendy! XOXO

  • Reply
    GiGi Eats Celebrities
    June 28, 2018 at 6:24 AM

    These actually totally remind me of boarding school! They used to always have biscuits and gravy!! Ha!

    • Reply
      Kelly
      July 2, 2018 at 7:24 AM

      Hahahaha….soooooo not sure if that’s a good thing or a bad thing that these remind you of boarding school? 😉

  • Reply
    Amy (Savory Moments)
    June 28, 2018 at 10:30 AM

    These biscuits looks absolutely perfect! So yummy with that amazing butter, too!

    • Reply
      Kelly
      July 2, 2018 at 7:25 AM

      Thank you Amy! XOXO

  • Reply
    Amy
    June 28, 2018 at 10:55 AM

    I love honey butter and cinnamon. These biscuits sound delicious. It made me think of a cinnamon roll. (I know that I would need frosting on my cinnamon roll, but honey butter sounds pretty good). Thank you for the recipe.

    • Reply
      Kelly
      July 2, 2018 at 7:26 AM

      Thank you Amy!! I was going for a play off of a cinnamon roll, so that’s funny that these made you think of a cinnamon roll too 🙂 XOXO

  • Reply
    Milena Perrine
    June 28, 2018 at 5:01 PM

    I love to spread honey butter onto baked things, but have never baked with it! Leave it to you to plant an idea in my head:) Pinned!

    • Reply
      Kelly
      July 2, 2018 at 7:27 AM

      Heheheh thanks Milena! Glad I was able to give you a new idea to play around with! And thanks for pinning! XOXO

  • Reply
    Jolene Martinelli
    June 30, 2018 at 10:41 AM

    Great idea to use the butter inside the biscuit! They look amazing!

    • Reply
      Kelly
      July 2, 2018 at 7:28 AM

      Thanks Jolene! XOXO

  • Reply
    Colleen
    July 26, 2018 at 7:17 AM

    I’m always up for a yummy biscuit, especially a honey butter biscuit!

    • Reply
      Kelly
      July 31, 2018 at 7:28 AM

      Thanks Colleen! Me too 🙂

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  • Reply
    Pies and Prejudice
    July 31, 2018 at 12:49 AM

    ooh yum, these sound so amazing Kelly! I love me a good homemade biscuit with butter but these honey butter varieties sound even better. My mom used to buy honey butter all the time when I was a kid but I haven’t been able to find it anywhere. I haven’t seen this company up here in Canada but maybe I can order online or search for it somewhere here in Ontario. I love cinnamon too so that honey cinnamon combo sounds delightful 😀

    • Reply
      Kelly
      July 31, 2018 at 7:29 AM

      Thanks Dana! Yes!! You can order this butter online on Amazon 🙂 You have to try it!!! XOXO

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    wendyklik
    July 31, 2018 at 5:09 PM

    I’m glad you posted this again. We are entertaining out of town guests all month and these will make a perfect breakfast one morning.

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    craftycookingamanda
    July 31, 2018 at 9:02 PM

    Biscuits made with honey butter…my oh my…this combo is one of my favorites – a serious weakness of mine ♥

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    Barrie Mooney
    August 4, 2018 at 7:05 PM

    I have to make this- I am finally out of my Chef Shamy and now must buy.all.the.butter! Love that stuff!

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