Classic homemade chocolate brownies, made using semi-sweet Bakers chocolate. This recipe makes a fudgy brownie with a crackly top.
Homemade Chocolate Brownies
Print RecipeIngredients
- 1/2 cup unsalted butter
- 4-ounces (1 package) Semi-Sweet Baking Chocolate, broken into pieces (can also use chocolate chips)
- 2 eggs, beaten, room temperature
- 1 cup white granulated sugar
- 1/2 cup light brown sugar, packed
- 1/2 teaspoon espresso powder (optional)
- 1-1/2 teaspoons Vanilla Extract
- 1/2 cup all-purpose flour
Instructions
Preheat oven to 350-degrees. Line an 8x8-inch baking dish with foil or parchment paper and spray with baking spray. Set aside.
In a large microwave safe bowl, add the butter and chocolate. Melt the butter and chocolate in the microwave, stopping to check and stir the mixture every 15-seconds. Stir the mixture thoroughly after each 15-second interval, and only heat the mixture in the microwave until the chocolate has melted.
Remove from the microwave and let mixture cool for several minutes. Stir the white and brown sugar into the melted chocolate. Slowly stir in the beaten eggs to the chocolate-sugar mixture. Add the espresso powder, if using (it will enhance the chocolate flavors), and add the vanilla extract to the mixture. Stir until combined. Add the flour to the mixture and stir until just combined.
Pour batter out into the prepared pan and bake in 350-degree oven for 26-28 minutes, or until a toothpick inserted in the middle comes out without raw batter on it. Brownies will have a crackly top when they are done.
Let brownies cool and set in the pan. After brownies have set, transfer brownies to a wire rack to cool completely before cutting into desired sized slices.
Notes
Store brownies in an airtight container at room temperature. Brownies will stay fresh for several days.
**This recipe was FEATURED on First Friday of Spring Friday Frenzy!!!** Click HERE to check it out!
9 Comments
Momma
March 16, 2017 at 3:28 PMI’m having a super Bad Day . . . just thought you should know . . . are going to deliver? (lol
Kelly
March 16, 2017 at 3:35 PMI would if these weren’t gobbled up already! I am sorry you are having a bad day….we need to get together soon. I miss you 🙂 Love you!
Kim “The Baking ChocolaTess” Lange
March 16, 2017 at 8:32 PMThese brownies would definitely brighten anyone’s day. They look delectable Kelly! <3
Susan @ Culinary Envy
March 17, 2017 at 5:40 AMI think this weekend it a Good time to have these Bad day brownies!
Kelly
March 17, 2017 at 8:15 AMHi Susan! I totally agree! Brownies are always a good idea! XOXO
First Friday of Spring Friday Frenzy - Little House Big Alaska
March 24, 2017 at 11:52 AM[…] secret I’m a sucker for desserts. And everyone has a bad day now and then, which makes these Bad Day Brownies a must! But if brownies aren’t your thing, these Magic Cookie Bars would be a […]
bunsinmyoven
March 26, 2017 at 2:27 PMThese brownies look scrumptious! Thanks for linkin’ up with What’s Cookin’ Wednesday!
Kelly
March 26, 2017 at 4:34 PMThanks Karly!! Thanks for hosting the party!! I love What’s Cookin’ Wednesdays! XOXO
Delicious Sweet Treats Inspired By Your Favorite Online Games - Kelly Lynn's Sweets and Treats
April 15, 2024 at 7:34 AM[…] be leprechaun dreams to win the pot of gold at the end of the rainbow – both are as American as a rich pan of brownies. Cut brownies with a horseshoe-shaped cookie cutter for brownie bites or frost a pan of plain […]