Halloween Chocolate Donuts

Preheat oven to 375-degrees. Spray a donut pan with baking spray and set aside.

In a large mixing bowl, add the egg, yogurt, cream, vegetable oil and vanilla. Stir until well combined. Stir in the sugar. Add the cocoa powder, flour, nutmeg, baking soda and baking powder. Stir until just combined. Use a spoon to spoon the batter into the prepared donut pan. Fill the donut hole cavity two-thirds full.

Bake donuts in 375-degree oven for 11-minutes. Remove the pan from oven and let set for several minutes on the counter. Once cool enough to handle, remove the donuts from the pan, and transfer to a wire rack to finish cooling before icing. Allow donut pan to cool completely before filling with the remaining batter and baking as directed above.

Use a knife to add a layer of the chocolate sauce on the top of each donut. In a small bowl add the crushed Oreo cookies and dip the top of the donuts into the crumbs. Add the sprinkles and zombie hand.