Rich, dense and fudgy homemade brownies that are also gluten free! Because there’s no flour in these! Made with cocoa powder and chocolate chips for the ultimate brownie.
Everyone will love these brownies, whether they are gluten intolerant or not!
Gluten Free Brownies
Print RecipeIngredients
- 1/2 cup unsalted butter
- 1 cup chocolate chips
- 3/4 cup white granulated sugar
- 2 teaspoons vanilla extract (I used Rodelle Baker's Extract)
- 1 teaspoon salt
- 3 eggs, room temperature
- 1/4 cup cocoa powder (I used Rodelle Gourmet Cocoa Powder)
Instructions
Preheat oven to 350-degrees. Line an 8x8-inch baking pan with parchment paper and spray the sides and bottom with baking spray. Set aside.
In a microwave safe bowl, add the butter and chocolate chips. Place bowl in the microwave and microwave in 15-second increments, stopping to stir the mixture every 15-seconds to prevent scorching. Microwave until the chocolate chips and butter are completely melted, approximately 1-minute.
Remove the bowl from the microwave and stir in the sugar, vanilla extract and salt. Stir in the eggs, one at a time. Stir in the cocoa powder and continue stirring until mixture is smooth and glossy.
Pour brownie batter evenly in prepared pan and bake in 350-degree oven for 23-28 minutes, or until a toothpick inserted in the middle comes out without raw batter on it. Baking time varies due to size and type of pan used. Do not over bake.
Notes
Let brownies cool and set completely before cutting into desired sized squares. Store at room temperature.
Make sure your cocoa is gluten free! I love Rodelle Gourmet Baking Cocoa and so easy easy to order HERE
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