Funfetti Cupcakes

Preheat oven to 350-degrees. Line three cupcake tins with cupcake liners (I got 30 cupcakes). Set aside.

In a large bowl, melt the butter in the microwave. Set aside. In a medium sized bowl, add the flour, baking powder, baking soda, salt and nutmeg. After butter has cooled for a minute, add the sugar to the butter and whisk together until mixed. The mixture will be gritty looking, but that's normal. Add the milk to the sugar mixture and mix until incorporated. Add the eggs one a time to the wet ingredients, whisking the egg in completely before adding the second egg. Add the vanilla extract and greek yogurt to the wet ingredients and whisk until incorporated.

Slowly add the dry ingredients to the wet ingredients, mixing until combined. Add the sprinkles to the batter, and gently fold them in until the sprinkles are well distributed in the batter.

Pour batter into cupcake liners, filling the liners two-thirds full of batter. Bake cupcakes one pan at a time in 350-degree oven for 20-minutes, or until a toothpick inserted in the middle comes out without raw batter on it. Remove the cupcakes from the oven and once cupcakes are cool enough to handle, remove the cupcakes from the tin and place cupcakes on a wire rack to finish cooling.

Once cupcakes have cooled, frost with buttercream. Click on the link below for the buttercream frosting recipe I used.