French Toast Crunch Marshmallow Treats

Line a 9x13-inch baking dish with foil or parchment paper and spray the bottom and sides of the pan with baking spray. Set aside.

In a medium sized pot, on the stovetop, add the butter. Melt butter over medium-high heat. Once butter is melted, add the bag of marshmallows to the butter, reserving a 1/2 cup of marshmallows. Melt the marshmallows over medium-high heat, stirring occasionally. Once marshmallows are completely melted, remove the pot from the stove top.

Immediately stir in the vanilla extract, maple extract and white chocolate chips into the melted marshmallow mixture. Stir until mostly incorporated.

Add the cereal to the marshmallow mixture, one cup at a time, stirring each cup into the mixture fully before adding the additional cups. After the cereal has been added, stir in the 1/2 cup of marshmallows reserved from the bag, into the treats (those marshmallows should melt a little, but stay mostly whole).

Pour mixture into prepared pan and gently press mixture into an even layer in the pan. Let treats cool completely before cutting into desired sized squares.