Fluffernutter Bars

Preheat oven to 350-degrees. Line a 9x13-inch pan with foil and spray the bottom and sides of the pan with baking spray. Set aside.

In the bowl of a stand mixer, affixed with the paddle attachment, add the butter and beat on medium-high speed until pale and glossy. Add the peanut butter to the butter and mix until combined. Scrape down the sides of the bowl as needed. Add the brown sugar and white sugar to the butter mixture and mix on medium-high speed until light and fluffy. Add the eggs to the mixture, one at a time, mixing the first egg into the mixture fully, before adding the second egg. Mix in the vanilla extract.

Change the mixer speed to low and slowly add the salt, flour and baking soda to the bowl. Mix until just combined. With the mixer on the lowest setting, add the marshmallows, mallow bits, chopped peanut butter cup pieces and chocolate chips. Mix until just combined.

Remove the bowl from the mixer and pour the cookie dough batter into the prepared pan. Press dough so it is evenly distributed in the pan. Sprinkle the raw sugar evenly over the top of the dough.

Bake bars in 350-degree oven for 20-minutes. Bars may look underdone, but they will continue baking in the pan once removed from the oven.

Let bars cool in the pan completely, before removing bars from the pan and cutting into desired sized squares.