Kelly Lynn's Sweets and Treats

Microwave Chocolate Fudge

Kelly — Thu, 20 Feb 2025 22:00:08 +0000

Three ingredients, a microwave and 2-minutes are all you need to make this quick and easy fudge. Add marshmallows and pretzels like I did, or any kind of nuts, candies or other mix-in’s you desire to make it your own. Remember…I GUARANTEE success. If somehow this recipe fails you, let me know and I will personally mail you some fudge. Seriously. So what are you waiting for?! Want another easy candy recipe? Try my 2-Ingredient Peanut Butter Candy… Or maybe you want to try a more challenging recipe? My Almond Roca recipe is legendary and really ANYONE can make it. Just follow the recipe exactly, and go dust off your candy thermometer, because we need it in that recipe. But so worth it!! PIN ME ⬇️

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Chocolate Brown Sugar Cookies

Kelly — Thu, 20 Feb 2025 15:46:37 +0000

Thick, chewy sugar cookies, full of chocolate flavor. These cookies are the opposite of a regular sugar cookie, because there’s cocoa powder and brown sugar in the yielding a super soft, chocolate flavored sugar cookie. Option to roll your cookie dough balls in white granulated sugar before baking. PIN ME ⬇️

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Cookies ‘n Cream 7-Layer Bars

Kelly — Thu, 20 Feb 2025 15:45:54 +0000

A spin off of the traditional 7-layer bar recipe, these cookies ‘n cream seven layer bars have seven layers of course, but are all about cookies ‘n cream! A shortbread crust, a layer of Oreo cookie pieces, white chocolate chips, semi-sweet chocolate chips, M&M’s or milk chocolate chips and smothered in sweetened condensed milk. If you aren’t a fan of coconut (which is in the original 7-layer bar recipe), and you love cookies n’ cream, then you will have to try these bars. These are SO simple to make to. You just layer everything in the pan and bake. That’s it! This is a great recipe to make for a party too because it makes a ton! Looking for more 7-layer bar recipes? Check out my CLASSIC 7-LAYER BARS, SUGAR COOKIE 7-LAYER BARS, PEANUT BUTTER BUTTERFINGER 7-LAYER BARS, SUGAR COMA BARS. PIN ME ↓

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Red Velvet Brownies

Kelly — Thu, 20 Feb 2025 15:42:33 +0000

Soft and fudge-like, red velvet brownies, made completely from scratch. This recipe has a light cocoa flavor and is filled with two kinds of chocolate chips. These brownies are so red and pretty…perfect for Valentine’s Day (but really these are great anytime)! You can skip the chocolate chips, or add all semi-sweet or all white chocolate to them. The choice is yours! PIN ME ↓

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Birthday Cake Sugar Cookie Bars

Kelly — Thu, 20 Feb 2025 15:42:01 +0000

Sugar cookie bars flavored to taste like birthday cake by adding dry cake mix and birthday cake flavoring to the batter. These sugar cookie bars are simple to make and are SO GOOD. They taste like birthday cake, but in cookie form. These bars are soft and sweet and fun with the added sprinkles! For the birthday cake flavoring, I used Dolce Foglia. A tiny bit goes a long ways because their flavors are so concentrated. And I used Funfetti cake mix as the dry cake mix added into the batter, but you could use any flavor dry cake mix. PIN ME ⬇️

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Peanut Butter Marshmallow No-Bake Cookies

Kelly — Thu, 20 Feb 2025 15:41:54 +0000

Peanut butter no-bake cookies, flavored with a marshmallow extract and mini marshmallows. An easy, no-bake cookie that you can make in less than 15-minutes, start to finish. No-bake cookies are the epitome of Summer time to me. There was nothing better than coming in from a long day swimming or playing in the neighborhood and sinking my teeth into a no-bake cookie. I used Amoretti Toasted Marshmallow Compound, IND Compound from Amoretti to flavor these cookies. If you do not have this marshmallow compound and still want that marshmallow flavor in the cookies, just add 1/2 cup mini marshmallows as soon as you take the mixture off the stove. You will get some good melty, marshmallow flavor in there. Then stir in the oats. When making these no-bake cookies, you will use anywhere from 2-3 cups of oats. I used 2-3/4 cups of oats. Add enough oats that the cookies will come together, but that the mixture still has a moist/wet consistency and is not thick and dry. Once the cookies are set on the piece of foil, they will firm up and set. PIN ME ↓

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Baked Vanilla King Cake Donuts

Kelly — Thu, 20 Feb 2025 15:41:29 +0000

These donuts are inspired by the King Cake traditionally served during Mardi Gras. These donuts have a special filling inside this sweet vanilla donut, which is decorated with the traditional King Cake colors. You will need a donut pan to make these…and this recipe makes just six donuts. Put your donut batter in a ziplock bag, fashioned like a pastry bag, to evenly disperse the batter into the donut cavities. Just cut off a corner of the bag when you are ready to fill the donut pan up! Fill the donut cavities just 1/3 full of batter…we need to leave room for the filling and then top it off with more donut batter. XOXO, Kelly

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Oreo Stuffed Chocolate Chip Cookies

Kelly — Thu, 20 Feb 2025 15:41:25 +0000

Homemade chocolate chip cookie dough with an entire Oreo cookie stuffed in the middle. The best of both cookie worlds all in one massive cookie. You can make this recipe using store bought cookie dough and any flavor Oreo cookie you like. I doubled my go-to chocolate chip cookie recipe and used classic Oreos in the middle. To help the cookies bake up nice and thick, I baked the cookie dough balls in a cupcake tin. A baking sheet can be used instead, but your cookies may spread. PIN ME ⬇️

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Caramel Chocolate Chip Cookie Bars

Kelly — Thu, 20 Feb 2025 15:40:53 +0000

Chocolate chip cookie dough, with the addition of caramel flavoring and caramel bits and baked into soft and thick bars. Easy recipe made in an 8×8-inch pan, but can also easily be doubled! To give these extra caramel flavor, besides the caramel bits, I added Dolce Flav Caramel Flavoring. Their flavorings are highly concentrated, so if you are using a regular caramel extract or emulsion then use 1 teaspoon. Or you can make these with just vanilla extract, but use a total of 1-1/2 teaspoons. PIN ME ⬇️

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Strawberry Loaf Cake

Kelly — Thu, 20 Feb 2025 15:39:55 +0000

A sweet vanilla loaf cake full of fresh, diced strawberries. This loaf cake is moist and perfect for using those ripe and juicy strawberries. Add the vanilla cream glaze on top, or just leave it plain. It is delicious both ways! The main flavor of the loaf cake is vanilla, with the addition of strawberries. So with that being said, using the highest quality vanilla extract is key. I used Rodelle Gourmet Vanilla Extract in this loaf cake! PIN ME ↓

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