Everything (but the kitchen sink) cereal treats! These no bake, marshmallow treats use two kinds of cereal and are full of cookie pieces, pretzels and random candies.
This recipe can be customized to use anything you already have in your pantry. I still had leftover Cadbury mini eggs from Easter, so I used those, but any candy can be added.
Everything Cereal Treats
Print RecipeIngredients
- 1/2 cup unsalted butter
- 1 (16-ounce) bag mini marshmallows
- 1/3 cup white chocolate chips
- 1 teaspoon vanilla extract (I used Rodelle)
- 1 teaspoon salt
- 5 cups rice crispies cereal
- 2 cups cornflakes
- 1/3 cup pretzel pieces
- 4 cookies, broken into pieces (I used Oreo’s)
- 1/2 cup candy (M&M’s, pieces of any chocolate candy bar or chocolate chips)
- Sprinkles (optional)
Instructions
Line a 13x9-inch baking pan with foil and spray with baking spray. Set aside.
In a large pot on the stovetop over medium high heat, place the butter and the marshmallows into the pot. Heat the mixture, stirring occasionally, until the butter and marshmallows are completed melted. Add the white chocolate chips and stir until mostly melted.
Remove from the stovetop and stir in the vanilla extract and salt. Stir in the rice crispies cereal and corn flakes and mix until fully incorporated.
Fold in the pretzel pieces, cookie pieces and candy.
Pour the mixture into prepared pan and gently push the mixture evenly into the pan. Add sprinkles on top to make them pretty (optional).
Let cool completely before cutting into desired squares.
Notes
Store at room temperature in an airtight container. Treats stay fresh for 3-5 days.
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