Easy Turkey Meatloaf

Preheat oven to 350-degrees. Line a 9x5-inch loaf pan with parchment paper and spray bottom and sides with baking spray. Set aside.

In a large mixing bowl, add the ground turkey, egg, bread crumbs, salt, seasoning, milk, 3 tablespoons steak sauce (I measured out the 1/3 cup of steak sauce and then just used a tablespoon measuring spoon to scoop out the 3 tablespoons to add to the meatloaf mixture--the remaining steak sauce will go on top before baking), finely diced onion and finely diced green bell pepper.

Use your hands to mix all the ingredients together (or a spoon if you aren't into getting your hands "dirty"). Once all ingredients are thoroughly mixed and combined, dump the mixture into the prepared loaf pan. Smooth mixture out so that it is evenly distributed in the pan. Sprinkle the top with additional garlic pepper seasoning (optional). Spoon the remaining steak sauce on top of the meatloaf and spread evenly to cover the top of the meatloaf with sauce.

Bake meatloaf in 350-degree oven for 60-minutes, or until a meat thermometer reaches 165-degrees when inserted into the middle of the meatloaf.

Remove meatloaf from the oven and let set for 5-minutes. Use the parchment paper to remove the meatloaf from the pan, but be careful of the liquid (meat juice and grease) that are at the bottom of the meatloaf. Drain the liquid from the meatloaf before transferring the meatloaf to a serving plate to cut into desired sized slices. Serve warm.