Breads/ Healthy/ Savory/ Snacks, Appetizers and Side Dishes

Easy Garlic Bisquick Biscuits

Biscuits as easy as one, two, three, four.  Because there’s only four ingredients and ten-minutes of your time required to make these fluffy biscuits!  We are “cheating” today and using Bisquick to make these biscuits.  No butter or fat in these biscuits either, so they are a tad healthier than your typical southern buttery biscuit.

What you do with these biscuits, and how you choose to have them accompany your meal, is entirely up to you.  Because really, the options are endless.  I made these biscuits to go with my Healthy Crockpot Split Pea Soup.  Soooooooo good.

Did I mention these are “drop” style biscuits?  Yep.  No flouring your work surface and having to roll and cut out dough.  These are easy peasy, remember!  Just mix up in a bowl (takes like 30-seconds), drop on a cookie sheet (a minute) and then bake (9-minutes).  So from start to finish, we are at just over ten-minutes.  So no excuse not to make these!

Easy Garlic Bisquick Biscuits

Print Recipe
Serves: 7 Cooking Time: 9-minutes

Ingredients

  • 2-1/4 cups Bisquick
  • 2/3 cup milk (I used 2% milk)
  • 1/2 teaspoon garlic powder (NOT GARLIC SALT)
  • 1 teaspoon fresh, minced raw garlic

Instructions

1

Preheat oven to 450-degrees and line one cookie sheet with parchment paper. Set aside.

2

In a medium-sized bowl, add the Bisquick, milk, garlic powder and minced garlic. Stir until combined.

3

Drop biscuit dough (approximately 1/4 cup of dough) onto prepared cookie sheet, leaving a few inches in between each biscuit.

4

Bake biscuits in 450-degree oven for 9-minutes or until the tops of the biscuits are just starting to brown. Remove baked biscuits from the oven and transfer to wire rack to cool completely.

Notes

Store leftover biscuits in an airtight container at room temperature. Leftover biscuits can be warmed up for 5-seconds in the microwave. Biscuits stay fresh for 4-5 days.

 

How do you feel about using ingredients like Bisquick to make things easier and quicker in the kitchen.  Besides biscuits and pancakes, what else do you use Bisquick for?  I am thinking of some Bisquick cookies!  Leave me a comment below!

XOXO,

Kelly

PS- I have linked this recipe up at the following parties: Pretty Pintastic Party, Pin Junkie, Meal Plan Monday, Sugar and Spice, Bloggers Pit Stop, Reader Tip Tuesday, Foodie Friday.

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22 Comments

  • Reply
    Kelsie | the itsy-bitsy kitchen
    March 12, 2018 at 7:57 AM

    I love that there’s no extra fat in the biscuit itself because that means I can use double the butter ON the biscuit :). These sound delicious, Kelly!

    • Reply
      Kelly
      March 15, 2018 at 7:58 AM

      Hehehe I love the way you think Kelsie!! Thank you my friend 🙂 XOXO

  • Reply
    patrick@looneyforfood.com
    March 12, 2018 at 3:22 PM

    All I need is something to dunk these in! They look so nice and fluffy.

    • Reply
      Kelly
      March 15, 2018 at 8:02 AM

      Thank you Patrick! Perfect for dunking in my healthy split pea soup or to sop up extra sauce in my lasagna 🙂

  • Reply
    Katherine | Love In My Oven
    March 12, 2018 at 8:01 PM

    These are so easy! Love it. I go a little crazy around fresh biscuits – give me a warm a biscuit and some butter and I’m one happy gal!! XO

    • Reply
      Kelly
      March 15, 2018 at 8:02 AM

      Thank you Katherine! Biscuits are just the best, right?! XOXO

  • Reply
    Deepika|TheLoveOfCakes
    March 13, 2018 at 4:33 AM

    Where do you get these amazing ideas from Kelly!! I love this recipe!! So quick and easy! And so yummy with that garlic in it! Would love these with a bowl of soup!!

    • Reply
      Kelly
      March 15, 2018 at 8:03 AM

      Thanks Deepika!! I have no idea where my crazy recipe ideas come from…most of the time it’s me trying to use up stuff in my pantry hahaha. These biscuits are perfect with soup 🙂 XOXO

  • Reply
    Cindy Richter
    March 13, 2018 at 8:47 AM

    These sound yummy. Pinned because they look easy! Saw it on Reader Tip Tuesday – Thanks for sharing!

    • Reply
      Kelly
      March 15, 2018 at 8:04 AM

      Thank you Cindy!! They really are easy 🙂

  • Reply
    puja
    March 13, 2018 at 9:56 AM

    Great recipe Kelly. The best part is that this recipe is so simple and easy to make. 🙂

    • Reply
      Kelly
      March 15, 2018 at 8:04 AM

      Thanks Puja! Easy recipes are the best 🙂 XOXO

  • Reply
    laura
    March 18, 2018 at 11:39 PM

    Although I make KILLER biscuits I still enjoy Bisquick too!

    • Reply
      Kelly
      March 21, 2018 at 11:53 AM

      Sometimes it’s nice to have easy recipes like these 🙂 I need to try your biscuits Laura!

  • Reply
    Amy
    March 19, 2018 at 9:51 PM

    OK, easy peasy, 4 ingredients and 10 minutes. Have I died and gone to heaven!?! I will take mine with some of the Healthy Crockpot Split Pea Soup too! Thank you for sharing this quick and easy recipe.

    • Reply
      Kelly
      March 21, 2018 at 11:54 AM

      Thank you Amy! I hope you make this and the soup! It’s sooooo good. Perfect for those cold, cold days when you need a warm bowl of soup 🙂 XOXO

  • Reply
    Foodie Friday Link Party #30 - Back To My Southern Roots
    March 22, 2018 at 9:12 AM

    […] Easy Garlic Bisquick Biscuits – Kelly Lynn’s Sweets and Treats […]

  • Reply
    Alexandra
    April 27, 2018 at 10:19 PM

    Four ingredients, quick, easy, and biscuits all in the same recipe?! Sounds like my kind of recipe! I love adding biscuits or garlic bread to dinners. Looking forward to trying this biscuit recipe out. Thanks!

    I recently started a new link up on my EyeLoveKnots blog, and would love if you came to link up! Here is the current one: http://eyeloveknots.blogspot.com/2018/04/super-crafty-sunday-link-up-4-cotton.html

    • Reply
      Kelly
      May 2, 2018 at 8:28 AM

      Thank you Alexandra! And thanks for the invite! I linked up 🙂 XOXO

  • Reply
    Top TEN Blog Posts of 2018 - Kelly Lynn's Sweets and Treats
    December 31, 2018 at 1:00 AM

    […] #10- EASY GARLIC BISQUICK BISCUITS […]

  • Reply
    Vincent Martin
    October 19, 2020 at 6:14 PM

    Trying them with a bean pot from the slow cooker (pinto beans, onions, penne pasta (par-cooked and cut in half), carrots, zucchini, baby asparagus spears, canned diced tomatoes, fresh basil and rosemary, ground sage & thyme, minced garlic, red pepper flakes, salt/pepper). Can’t wait!

    • Reply
      Kelly
      October 20, 2020 at 10:46 AM

      Sounds amazing!! Can’t wait to hear how you like them!!

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