To get the cotton candy flavor in this ice cream, I used cotton candy extract from Dolce Foglia.
You can add whatever color food dye you prefer. I separated my ice cream into two bowls and colored one pink and one blue, and then spooned in alternating colors of ice cream into my container, and topped them off with fun sprinkles.
Cotton Candy No Churn Ice Cream
Print RecipeIngredients
- 2 cups heavy whipping cream, cold
- 1 (14-ounce) can sweetened condensed milk
- 3 teaspoons cotton candy extract
- 1 teaspoon vanilla extract
- Food dye (optional)
- 1 tablespoon colorful sprinkles (optional)
Instructions
Line a 9x5-inch loaf pan with parchment paper and set aside. Or use reusable ice cream containers if you have them.
In the bowl of a stand mixer, affixed with the whisk attachment, add the heavy whipping cream. Whip the cream on medium-high speed until the cream reaches stiff peaks. Stiff peaks are reached once you can hold the whisk upside down with the cream on it, and the cream holds its peak. Do not over whip!
Add the entire can of sweetened condensed milk and the cotton candy extract and vanilla extract, to the whipped cream. Whip on medium speed until all ingredients are incorporated and the mixture is thick.
Remove the bowl from the mixer and stir in food dye (if using). Pour the ice cream into the loaf pan or into reusable ice cream containers. Top with sprinkles (optional).
Place ice cream in the freezer to freeze.
Notes
Store in freezer in airtight containers for 1-2 months.
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