Chocolate Chip Cookie Dough Fudge is made with some of the ingredients used in a regular chocolate chip cookie recipe, but then added to an easy microwave fudge recipe to get cookie dough fudge!
Is cookie dough safe to eat, you ask?? Yes it is! Well we will make it safe to eat anyways by omitting any eggs and heat treating the flour.
Cookie Dough Fudge
Print RecipeIngredients
- COOKIE DOUGH:
- 1/2 cup unsalted butter, room temperature
- 1/2 cup white granulated sugar
- 1/4 cup light brown sugar, packed
- 1-1/2 teaspoons vanilla extract (I used Rodelle Baker's Extract)
- 1 cup all-purpose flour (see note below)
- pinch of salt
- pinch of nutmeg
- 1 cup semi-sweet mini chocolate chips
- FUDGE:
- 1/2 cup white chocolate chips
- 1 (14-ounce) can sweetened condensed milk
Instructions
Line an 8x8-inch pan with foil and spray the bottom and sides with baking spray. Set aside.
PREPARE THE COOKIE DOUGH: In the bowl of a stand mixer, affixed with the paddle attachment, mix together the butter and brown and white sugars on medium-high speed until light and fluffy. Add the vanilla extract and mix until combined. Change the mixer to low speed and add the flour, salt and nutmeg. Mix until smooth. Slowly mix in the mini chocolate chips.
PREPARE THE FUDGE: In a microwave safe bowl, melt the white chocolate chips, stopping every 15-seconds to stir. Process takes only 60-90 seconds. Microwave until the white chocolate has melted completely. Remove the bowl from the microwave and stir the sweetened condensed milk into the melted white chocolate, until mixture is smooth and creamy.
Pour the fudge mixture into the mixing bowl with the prepared cookie dough and mix until the fudge has incorporated into the cookie dough. Pour mixture out into an even layer in the prepared pan. Place in refrigerator to set before cutting into desired sized pieces.
Store fudge in the refrigerator in an air tight container for up to one week.
Notes
To heat treat the flour to ensure the raw flour is safe to eat, place the flour in the microwave for 90-seconds. Allow flour to cool before putting into the cookie dough mixture.
XOXO,
Kelly
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9 Comments
Kelsie | the itsy-bitsy kitchen
December 16, 2019 at 4:49 AMHahaha! I’ll take this over lettuce any day–even if it had raw eggs in it, I’d risk it :). This looks fabulous, Kelly!
Kelly
December 24, 2019 at 5:54 AMThanks Kelsie!! I am totally with you on risking eating cookie dough…raw eggs or not! I will eat it!! Hehehe.
Katherine | Love In My Oven
December 16, 2019 at 1:57 PMIsn’t microwave fudge the BEST!? What a yummy treat, Kelly!!! You can make it in no time, which makes it even better! Sign me up for a batch of this please! 🙂
Kelly
December 24, 2019 at 5:55 AMI LOVE microwave fudge!! It is so easy to make!! And that makes it kind of dangerous, right?! 🙂
Laura
December 18, 2019 at 8:30 AMKelly, this sounds amazing – I love that touch of nutmeg in the mix! And, I’d take a cookie dough fudge “salad” any day of the week! So much yummm!
Kelly
December 24, 2019 at 5:55 AMHeheheh thanks Laura!! XOXO
Kim Lange
December 20, 2019 at 6:38 AMYum! I don’t know one person that wouldn’t love this. Addictive! xo
Kelly
December 24, 2019 at 5:56 AMThanks Kim!! XOXO
The Perfect Mains to Compliment Delicious Desserts - Kelly Lynn's Sweets and Treats
January 30, 2020 at 6:51 AM[…] crab and corn, or having stuffed pepper salad and keep your mains light to leave room for this cookie dough fudge as the perfect way to leave your dessert as the best till last. You won’t feel cheated by only […]