A classic chocolate chip cookie, but with the addition of freshly brewed coffee and instant coffee! I took my go-to, super easy chocolate chip cookie and added the flavor of coffee If you like coffee and chocolate chip cookies, then you have to give this a try.
Coffee Chocolate Chip Cookies
Print RecipeIngredients
- 6 tablespoons unsalted butter, room temperature
- 2/3 cup light brown sugar
- 1/4 cup white sugar
- 2 teaspoons vanilla extract (I used Rodelle Baker's Extract)
- 2 tablespoons brewed black coffee
- 2 egg yolks
- 1-1/3 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1-1/2 teaspoons cornstarch
- 1-2 tablespoons instant ground coffee or espresso powder
- 1 cup semi-sweet chocolate chips (I used a mix of regular and mini sized chocolate chips)
Instructions
Preheat oven to 350-degrees and line a large cookie sheet with parchment paper and set aside.
In a large bowl mix together the butter, brown sugar, white sugar, vanilla extract and brewed coffee. Mix until combined. Stir in the egg yolks. Stir in the flour, baking soda, salt, cornstarch and instant coffee and mix until just combined. Fold in the chocolate chips.
Use a standard sized cookie scoop to scoop cookie dough balls onto prepared cookie sheet. Leave a few inches between the dough balls. Bake cookies in 350-degrees for 9-12 minutes, depending on your desired cookie doneness.
Let cookies set on cookie sheet for 5-minutes before transferring to a wire rack to cool completely.
Notes
Store cookies in an airtight container at room temperature.
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