Seven Layer Bars

Preheat oven to 350-degrees. Line a 9 x 13-inch baking pan with foil and spray with cooking spray. Set aside. In a microwave safe bowl, melt the butter. Pour melted butter into the 9 X 13-inch pan and spread butter so it covers the entire pan. Spread graham cracker crumbs evenly in the pan. Layer chocolate chips, butterscotch chips and pecans over the graham cracker crumbs (evenly dispersing each layer). Pour sweetened condensed milk evenly over the top of all the layers. Sprinkle shredded coconut over the sweetened condensed milk.

Bake in 350-degree oven for 25-minutes or until edges are golden brown. Let bars set completely before cutting into desired sized squares.

Store bars in an air tight container at room temperature.