Cinnamon Roll No Bake Cookies

Place a Silpat or long sheet of foil on the counter to drop your cookies on. In a medium-sized pot, on the stovetop over medium-high heat, add the butter, sugars and milk. Stir occasionally until mixture reaches a boil. As soon as the mixture comes to a boil, set the timer for one-minute and stir the mixture constantly. After one minute remove the pot from the stove.

Stir in the vanilla extract, cinnamon, nutmeg, salt, white chocolate chips and instant oatmeal into the pot. Add enough of the instant flavored oatmeal to reach a semi-firm consistency. You don’t want the mixture to be dry or liquidy.

Once combined, use a medium sized cookie scoop to drop cookies onto Silpat or foil. Cookies set quickly.