The easiest fudge you will ever make! Three ingredients and a microwave…plus some amazing toffee added to the fudge, to make the fudge even yummier! I like to call this “cheater fudge” since in my mind, “real” fudge is made how my mom makes it every Christmas (evaporated milk, sugar, chocolate, butter and a candy thermometer). But sometimes you just want fudge and you want it now! And this fudge can literally be made in mere minutes.
I know what you are thinking….fudge? We are still months away from Christmas! But to me, fudge is good all year round. I made this fudge to bring into work because the candy dish in the patrol captains office was depleted, as was Kara’s “secret” candy stash, and those of us in the Operations Building were in desperate need of sugar.
Remember when B. toffee sent me all that yummy toffee awhile back?? I used it to make Toffee Chunk Cookies and Toffee Caramel No Churn Ice Cream. And boy were those cookies and that ice cream yummy…especially when I turned them into ice cream sandwiches. Best. Decision. Ever. Well….Betsy, the owner of B. toffee, surprised me by sending me another package of her yummy toffee to make a few more recipes out of! Yay!!
So why not take toffee and add it to fudge? Candy in candy! How can that ever be a bad idea???
Chocolate Toffee Chunk Fudge
Print RecipeIngredients
- 2 cups semi-sweet chocolate chips
- 1 (14-ounce) can sweetened condensed milk
- 1 teaspoon vanilla extract (I used Ballard Extracts Chocolate Extract)
- 1-1/2 cups toffee chunks, divided (I used one 8-ounce package milk chocolate B. toffee)
Instructions
Line a baking dish with foil and spray bottom and sides with baking spray. I used an 8x11.5-inch baking pan, but a 9x13-inch pan can be used too. You can use any size pan you want, depending on the thickness you want your fudge. Set prepared pan aside.
In a microwave-safe bowl, add the chocolate chips and entire can of sweetened condensed milk. Microwave the ingredients for approximately one minute, stopping every 10-seconds to stir the mixture. Only microwave the ingredients until the chocolate chips have melted.
Remove the bowl from the microwave and stir in the vanilla extract. Add one cup of toffee chunks to the fudge and stir until incorporated.
Dump fudge out into prepared pan and smooth until fudge is level. Sprinkle the remaining half cup of toffee chunks over the top of the fudge and gently push the toffee into the fudge. Let fudge set and cool. Cover and store fudge in the refrigerator.
Notes
Store fudge in an airtight container. Your preference on whether you want to store the fudge in the refrigerator or at room temperature.
Toffee throughout the fudge and then generously sprinkled on top!
What’s your favorite kind of fudge?? What would you add to your chocolate fudge? I definitely recommend buying some B. toffee to throw in there! Yum!!
XOXO,
Kelly
If you would like to buy the B. toffee I used in this recipe, click HERE. If you would like to purchase the Ballard Extracts Chocolate Extract from Foodlyn, click HERE.
PS—I have linked this recipe up at Candy Plan Monday!!! Click HERE to check out all the yummy candy recipes!
[optin-cat id=”528″]
21 Comments
Amy
July 26, 2017 at 8:23 AMThis is my kind of fudge, although I too think it is kind of cheater fudge because the thoughts of making fudge go back to the way my mother made it too. But you know what, my mother would be thrilled to have this time saver in her life, and I’m sure that she would be happy to see that it is saving me time. I love the toffee in this fudge. Thank you for sharing. I’m pinning and sharing this one!
Kelly
July 26, 2017 at 5:43 PMThank you Amy!! I will always keep moms fudge recipe, but it is nice to have quick (cheater) options for when you need a quick dessert! I would be interested to see what your mom thinks about this! XOXO 🙂
Kim | The Baking ChocolaTess
July 26, 2017 at 8:29 AMCan’t go wrong with this deliciousness at all for anytime of the year! Looks so decadent Kelly!!
Kelly
July 26, 2017 at 5:43 PMThanks Kim! My fellow lover of chocolate any time, all the time hehehehe 🙂 XOXO
Kelsie | the itsy-bitsy kitchen
July 26, 2017 at 11:09 AMFudge is excellent no matter what time of year it is. This sounds so good, Kelly!
Kelly
July 26, 2017 at 5:45 PMThanks Kelsie! I don’t know why people don’t eat fudge year round….is it because it is currently bathing suit season? Pssshhhhh…bathing suits are over rated. I’ll be over here in my stretchy pants eating fudge hehehe 🙂 XOXO
Ashika | Gardening Foodie
July 26, 2017 at 11:32 AMKelly, this is amazing, I am tossing out my old fudge recipe where I have to stand at the stove stirring for 45 minutes and switching to this time saving recipe. It looks super delicious….just one question though, I am a real fudge hoarder…how do you manage to share????😁
Kelly
July 26, 2017 at 5:49 PMThank you Ashika!! This is such an easy recipe and amazingly good! Let me know if you try it out! I totally brought ALL of this to work!! And people kept coming back to snag another piece after trying it. One of the guys was like, “I don’t even like sweets and I can’t stop eating this” hahahahaha. All of my desserts get taken to the fire department (where my hubby works), the police department (where I work) or to family. I have no self control if it’s left in the house hehehe. XOXO 🙂
heather (delicious not gorgeous)
July 26, 2017 at 8:20 PMthere’s toffee and almond hershey’s chocolates in the office all the time and all the time, it’s a hazard to my productivity and healthy. long story short: i’m sure i’d love this fudge!! and i bet this would make for an awesome christmas treat to give out (:
Kelly
July 26, 2017 at 8:48 PMGirl I hear ya….I try to stay away from the office candy dish. Once I start I can’t stop hehehe. And yes…you would love this fudge! Have a great week! XOXO 🙂
Deepika|TheLoveOfCakes
July 27, 2017 at 8:51 AMI find this recipe a bit dangerous :D! The few ingredients, simplicity and deliciousness of this toffee fudge is awesome!! I think I should make a batch right away 🙂 :*
Kelly
July 27, 2017 at 10:06 AMI agree Deepika!! It is dangerous….but you definitely need to make a batch! XOXO 🙂
Lindsay | With Salt and Pepper
July 27, 2017 at 11:50 PMLet’s be real…shortcuts are necessary to stay sane, am I right?!? This is such a great idea Kelly! XOXO
Kelly
July 28, 2017 at 6:21 PMI totally agree Lindsay! And thank you darling! Have a great weekend! XOXO 🙂
Maria Doss
July 31, 2017 at 12:08 AMEasy, no-fuss recipes are always great to have on hand. The addition of toffee chips sounds really like a texture heaven. Have a great week Kelly:)
Kelly
July 31, 2017 at 8:12 AMThanks Maria! I love such easy recipes too! Have a great week too my dear 🙂 XOXO
Shauna | Linden & Lavender
August 3, 2017 at 11:48 AMThese look delicious! Vanilla fudge is my go-to (I never make fugde- just impulsively buy it) but I am going to give these a try!
Kelly
August 3, 2017 at 1:58 PMHi Shauna! Vanilla fudge sounds amazing! Yum! I think you would definitely like this fudge though. So easy! And use white chocolate chips instead 🙂 XOXO
rawsonjl
December 3, 2017 at 12:20 PMWhat a yummy version of fudge! My boys love toffee. Pinned.
Kelly
December 4, 2017 at 9:00 PMAwesome! Thank you so much for reading and pinning! I hope you try this recipe 🙂 XOXO
Janice Thomas
December 5, 2017 at 7:12 AMThose look ahhhmazing! My stepmother would love these! what a fun gift to make her! So glad you shared them at #celebrate365 cookie exchange blog party!