Cookies

Oatmeal Chocolate Chip Cookies

Oatmeal chocolate chip cookies, with two kinds of oats in the dough and no chilling required. 

 

Oatmeal Chocolate Chip Cookies

Print Recipe
Serves: 36 Cooking Time: 10-11 minutes

Ingredients

  • 3/4 cup unsalted butter, room temperature
  • 1 cup light brown sugar, packed
  • 1 cup white granulated sugar
  • 2 eggs, room temperature
  • 2 teaspoons vanilla extract (I used Rodelle Baker's Extract)
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon cornstarch
  • 1/4 teaspoon salt
  • pinch of ground nutmeg
  • 2 cups old fashioned oats
  • 1/2 cup quick cooking oats
  • 2 cups semi-sweet chocolate chips

Instructions

1

Preheat oven to 350-degrees and line three cookie sheets with parchment paper. Set aside.

2

In the bowl of a stand mixer, affixed with the paddle attachment, cream together the butter, brown sugar and white sugar on medium-high speed, until light and fluffy. Mix in the eggs and vanilla extract. Scrape down the sides of the bowl as needed.

3

Change the mixer speed to low and slowly add in the flour, baking soda, baking powder, cornstarch, salt and nutmeg. Mix in both of the oats and the chocolate chips. Mixing until barely combined.

4

Remove the bowl from the mixer and use a standard sized cookie scoop (approximately 2 tablespoons) to scoop cookie dough balls onto the prepared cookie sheets.

5

Bake cookies, one cookie sheet at a time, in 350-degree oven for 11-12 minutes or until the edges of the cookies are light brown. Remove baked cookies from the oven and let rest on the cookie sheet for several minutes before transferring to a wire rack to finish cooling completely.

Notes

Store cookies in an air tight container at room temperature. Cookies stay fresh for several days.

Want to make them prettier?  Right when you take the cookies out of the oven, press a few chocolate chips on top!!

XOXO,

Kelly

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20 Comments

  • Reply
    Kelsie | the itsy-bitsy kitchen
    September 27, 2018 at 6:31 AM

    I LOVE oatmeal cookies! I think because I can convince myself they’re healthy because of the oats :). These really do look perfect!

    • Reply
      Kelly
      October 1, 2018 at 8:09 AM

      Hahahaha I like your thinking! And thank you darling! XOXO

  • Reply
    pglooney
    September 27, 2018 at 5:42 PM

    Well, if he deems these the best ever, I must try! Pinning to make for my grandparents hopefully this weekend!

    • Reply
      Kelly
      October 1, 2018 at 8:10 AM

      Thanks Patrick! Let me know what you think if you make them! I bet your grandparents would love them! XOXO

  • Reply
    The Baking ChocolaTess
    September 27, 2018 at 6:25 PM

    Yum! I could do a dozen of these babies easy! Pinning of course! xo! Have a wonderful weekend Kelly!

    • Reply
      Kelly
      October 1, 2018 at 8:11 AM

      Thanks Kim! And thanks for pinning 🙂 XOXO

  • Reply
    Amy
    September 28, 2018 at 3:06 PM

    One can never ever have too many chocolate chip oatmeal cookie recipes, and this one looks delicious! Interesting that you use both Old Fashioned Oats and Quick Oats. I have to say that I do trust James’ opinion – just saying!

    • Reply
      Kelly
      October 1, 2018 at 8:12 AM

      Heheheh thanks Amy! I like to use both oats for the different textures 🙂 Have a great week! XOXO

  • Reply
    eyeloveknots
    September 28, 2018 at 4:20 PM

    Oatmeal cookies have always been a favorite of mine. My grandma used to make them all the time – nostalgic for me. Pinned. Can’t wait to give these a try!

    Alexandra
    EyeLoveKnots.com

    • Reply
      Kelly
      October 1, 2018 at 8:13 AM

      Thanks Alexandra!! And thanks for pinning! I hope you give them a try 🙂 XOXO

  • Reply
    Katherine | Love In My Oven
    September 28, 2018 at 8:23 PM

    Chocolate chip oatmeal is definitely my favourite! Yours looks like a delicious classic! Happy Friday Kelly!

    • Reply
      Kelly
      October 1, 2018 at 8:15 AM

      Thanks Katherine!! These are totally my favorite cookie 🙂 Have a great week!!

  • Reply
    Colleen
    September 30, 2018 at 6:39 AM

    Yeah for using two kinds of oats…lots of yummy texture! Thanks for sharing on Friday Frenzy!

    • Reply
      Kelly
      October 1, 2018 at 8:15 AM

      Thanks Colleen!!

  • Reply
    helenfern
    September 30, 2018 at 7:39 AM

    Those look so ready to be eaten! Thanks for joining the What’s for Dinner party! Hope we see you every week. Have a wonderful day.

    • Reply
      Kelly
      October 1, 2018 at 8:16 AM

      Thanks Helen!! And thanks for hosting such a fun party! XOXO

  • Reply
    Maria Doss
    October 1, 2018 at 1:33 AM

    Looks like this recipe is a must try!!! I can see it disappearing from the hot baking sheet in our home. Got to try soon and surprise my kids after school:)

    • Reply
      Kelly
      October 1, 2018 at 8:21 AM

      These cookies will definitely disappear!! You should totally surprise the kiddos 🙂

  • Reply
    Jodie Fitz
    October 9, 2018 at 6:24 PM

    These look like TOTAL YUM! I want one….
    Thank you for sharing at RTT last week. Hope to see you this week: http://www.jodiefitz.com/2018/10/09/reader-tip-tuesday-weeks-craft-recipe-party-14-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2/

  • Reply
    Pumpkin Oatmeal Cookie Bars - Kelly Lynn's Sweets and Treats
    November 15, 2018 at 1:00 AM

    […] took my FAVORITE Chocolate Chip Oatmeal Cookie recipe and pumpkinfied it (yes- I make up my own words), and then made them into cookie bars.  Because […]

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