Soft gingerbread molasses cookies, full of warm holiday spices and rich molasses flavor.…
Pumpkin Pie Cups are mini pumpkin pies, made in a cupcake tin. All the flavors of a traditional pumpkin pie, but made in easy to serve, personal portions. Plus…
Pumpkin Pie Squares! The easiest pumpkin pie recipe you will ever make, but in bar form. A great alternative to a pie because you can make the squares as…
Pumpkin pie gooey bars, on a snickerdoodle cookie crust, topped with snickerdoodle cookie pieces. And it can all be made gluten free!…
Thick and soft and topped with a dusting of cinnamon-spice. And since they are baked into bar form, they are super easy to make too!…
Spice cupcakes made with a vanilla cake batter and warm spices, to make a flavorful, from scratch cupcake. Cinnamon, allspice and nutmeg are the spices used in these cupcakes.…
The classic flavor of pecan pie, but in bar form. And on a shortbread cookie crust. Not only are these super easy to make (easier than making a pie),…
Biscuits as easy as one, two, three, four. Because there’s only four ingredients and ten-minutes of your time required to make these fluffy biscuits! We are “cheating” today and…
I took my all time favorite cornbread mix, Marie Callender’s, and doctored it up by adding golden, sweet whole kernel corn, a little water and baked it for just…
Pumpkin pie (in pie, bar and fudge form!!), pecan pie bars, sweet potato pie cookies, pastries and more. I compiled a round-up of some of my favorite Thanksgiving-worthy desserts…