A large bundt cake, filled with the flavors of sweet potatoes and warm spices, drizzled with a vanilla icing and optional sprinkling of pumpkin granola. Only one bowl is…
Classic oatmeal cookie dough with sourdough starter discard added into the batter. Flavored with cinnamon and spices, this oatmeal cookie recipe is a great way to use sourdough discard.…
Do you have leftover Halloween candy just sitting in the pantry? Well, gather up all those fun sized Halloween chocolate candy bars and make these blondies. These blondies are…
These oatmeal cookie bars are full of pumpkin flavor from using pumpkin puree, pumpkin pie spice and pumpkin extract. An easy pumpkin dessert to throw together for any Fall…
Want to elevate your bread-making game with one of the world’s oldest and most nutritious grains?…
Easy, made from scratch brownies, that are thick and fudgy and full of….CANDY!! And these brownies are made in one bowl, with just a few ingredients and no electric…
Classic English scones recipe. This is my base scone recipe I use for all the varieties of scone recipes I have on my website. These are so easy to…
Soft, fluffy pumpkin cookies, full of pumpkin pie spice and chocolate chips. The perfect pumpkin cookie that everyone LOVES. These cookies are easy to make and no chilling is…
As a student, you may find that your passion for baking often collides with the reality of a tight budget.…
A classic, baked vanilla cheesecake with a homemade graham cracker crust that is rich, creamy and full of vanilla flavor.…