Calling out all my eggnog lovers!! And even those eggnog haters! These eggnog scones have just a hint of eggnog flavor and are full of sugar and spice. So…
Pumpkin pie (in pie, bar and fudge form!!), pecan pie bars, sweet potato pie cookies, pastries and more. I compiled a round-up of some of my favorite Thanksgiving-worthy desserts…
Easy, four ingredient fudge that is made in the microwave (or double boiler). This fudge is maple flavored with pieces of walnuts for a bit of crunch.…
Two ingredients are all you need to make these super simple, chocolate covered unicorn horns! Grab yourself a bag of Bugles, some candy melts in fun unicorn colors (and…
An easy, made from scratch brownie recipe, that is frosted with a semi-homemade chocolate frosting and topped with chocolate covered cashews. You can top your brownies with sprinkles, M&M’s,…
Did you know that you can make french toast using ICE CREAM?! The answer is: Yes….yes you can! And this recipe could not be any easier to make. Also,…
German Chocolate Cake with Coconut-Pecan Topping….classic German Chocolate Cake, but brought to you in loaf cake form. That way it’s not as much of an “investment” as a regular…
A no bake apple pie, all made from scratch (except the granola topping). A THICK Nilla Wafer cookie crust, homemade stovetop apple pie filling, all topped off with my…
Chex cereal treats full of Chex cereal, marshmallows and white chocolate…but to make these unicorn treats, I also added fun sprinkles and colorful marshmallows. Cereal treats are easy to…
The tang of buttermilk is paired with the sweetness of maple extract in these scones, to create a scone that tastes like buttermilk pancakes! Scones are SO easy to…