Classic chocolate chip cookies, but with a sweet hint of banana throughout. All you need is one ripe banana to make this recipe, so if you have one lonely,…
Peanut butter cookies made super soft with the addition of cream cheese in the cookie dough! These cookies bake up soft and fluffy and are perfect for adding any…
All the flavors of a s’more, but made into a chocolate chip cookie! I used my favorite, go-to chocolate chip cookie recipe, but added mini marshmallows, graham cracker pieces…
All the flavors of a lemon bar, but in the form of a cookie! This creamy and delicious lemon cookie is rolled in graham crackers and then baked.…
Cap’n Crunch cereal treats with the addition of butterscotch chips (or white chocolate chips), to make the most amazing cereal treats! The butterscotch chips melt into the hot butter-marshmallow…
A classic vanilla loaf cake, topped with a cinnamon sugar mixture. This loaf cake is tender and moist, but topped with a cinnamon sugar crust. It’s like cinnamon-sugar toast…
All the flavors of cherry cheesecake, but made into a cookie! This cheesecake cookie is a cream cheese-based cookie dough, with the addition of cherry extract, candied cherries and…
This is one American girls’ attempt to make that classic biscuit recipe that is so well loved among New Zealanders (especially my friend Lyndon). With some trial and error,…
Malted milk powder is mixed into the blondie batter in this recipe, giving these blondies a super rich and sweet taste. And to add even more malt flavor, I…
My Spring-time version of Christmas Crack, made using butter, brown sugar, crackers, candy melt chocolate and SPRINKLES! This is an easy recipe to make and you can use any…