All the flavors of a lemon bar, but in the form of a cookie! This creamy and delicious lemon cookie is rolled in graham crackers and then baked.…
Cap’n Crunch cereal treats with the addition of butterscotch chips (or white chocolate chips), to make the most amazing cereal treats! The butterscotch chips melt into the hot butter-marshmallow…
A classic vanilla loaf cake, topped with a cinnamon sugar mixture. This loaf cake is tender and moist, but topped with a cinnamon sugar crust. It’s like cinnamon-sugar toast…
All the flavors of cherry cheesecake, but made into a cookie! This cheesecake cookie is a cream cheese-based cookie dough, with the addition of cherry extract, candied cherries and…
This is one American girls’ attempt to make that classic biscuit recipe that is so well loved among New Zealanders (especially my friend Lyndon). With some trial and error,…
Malted milk powder is mixed into the blondie batter in this recipe, giving these blondies a super rich and sweet taste. And to add even more malt flavor, I…
My Spring-time version of Christmas Crack, made using butter, brown sugar, crackers, candy melt chocolate and SPRINKLES! This is an easy recipe to make and you can use any…
Classic chocolate chip cookies, rolled in fun green sprinkles, ready for St. Patrick’s Day! I used my go-to, quick and easy chocolate chip cookie recipe to make these cookies…
A soft sugar cookie full of rainbow baking chips and sprinkles. The additional of butter extract and imitation vanilla (instead of pure vanilla extract), gives these cookies that yummy,…
Peanut butter is added to the classic Rice Krispies treats recipe and then topped with chocolate. Kind of like if a peanut butter cup was made into a cereal…