A cream cheese-based sugar cookie dough, with the addition of candied pineapple and pineapple juice, baked in an 8×8-inch baking pan and then topped with a sweet pineapple-vanilla icing.…
Thick and fudgy banana brownies, made with peanut butter and cocoa powder. No flour needed in these, which also make these rich chocolate brownies gluten free.…
Brown Sugar Blondie Bars full of chunks milk chocolate toffee pieces. An easy, one pan dessert that is rich in flavor, stays soft for days and are a great…
Classic lemon bars. Homemade lemon curd on a buttery shortbread crust, and baked in a 9×13-inch dish. I added lemon into these bars three ways to make the ultimate…
Caramel corn cereal treats using Corn Chex, popcorn, butterscotch chips, marshmallows and caramel flavoring for the ultimate caramel corn treat.…
A quick and easy rice krispie treat recipe, made just for Easter by adding Easter candies, bright sprinkles and pieces of Oreo cookies (bonus points if you use the…
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Recipes for St. Patrick’s Day
A collection of recipes fitting for a St. Patrick’s Day Celebration. From soda bread to minty desserts and all things green and rainbow colored, this post has links to…
Soft and fudge-like green velvet brownies, made completely from scratch. This recipe has a light cocoa flavor and is filled with white chocolate chips. Just like red velvet brownies,…
Rich and decadent blondies, with the addition of Funfetti morsels and loads of sprinkles. These easy-to-make blondies are fun and perfect for a party!…
Classic homemade chocolate brownies, made using semi-sweet Bakers chocolate. This recipe makes a fudgy brownie with a crackly top.…