Pumpkin pie gooey bars, on a snickerdoodle cookie crust, topped with snickerdoodle cookie pieces. And it can all be made gluten free!…
Thick and soft and topped with a dusting of cinnamon-spice. And since they are baked into bar form, they are super easy to make too!…
The classic flavor of pecan pie, but in bar form. And on a shortbread cookie crust. Not only are these super easy to make (easier than making a pie),…
Maple extract is used to flavor these Rice Chex marshmallow treats and then topped with a cinnamon-sugar mixture. It tastes like a cross between French Toast and cinnamon-sugar toast!…
Do you have leftover Halloween candy just sitting in the pantry? Well, gather up all those fun sized Halloween chocolate candy bars and make these blondies. These blondies are…
These oatmeal cookie bars are full of pumpkin flavor from using pumpkin puree, pumpkin pie spice and pumpkin extract. An easy pumpkin dessert to throw together for any Fall…
Easy, made from scratch brownies, that are thick and fudgy and full of….CANDY!! And these brownies are made in one bowl, with just a few ingredients and no electric…
Butter, creamy caramels, Corn Pops cereal and butterscotch chips all come together to form a rich and decadent no bake cereal treat. …
A sugar cookie crumb crust, with layers of toffee, butterscotch chips, chocolate chips, rice krispies cereal, M&M’s and smothered in sweetened condensed milk. …
Chocolate Chip Cookie Dough Fudge is made with some of the ingredients used in a regular chocolate chip cookie recipe, but then added to an easy microwave fudge recipe…