Caramel Apple Blondies

Preheat oven to 350-degrees. Line an 8-inch x 8-inch baking pan with parchment paper and spray the bottom and sides with baking spray.

In the bowl of a stand mixer, cream together the butter and sugars on medium-high speed until light and creamy. Add the egg and egg yolk to the mixture, mixing in completely. Add the vanilla, salt and ground nutmeg. Change the mixer to low speed and add the baking powder and flour. Mix until barely combined.

Remove the bowl from the mixer and use a rubber scraper to ensure all ingredients are incorporated. Fold in the apple pieces. Press half the batter into the prepared pan and drizzle a 1/2 cup of the caramel dip evenly over the batter. Add the remaining batter on top. Bake in 350-degree oven for 25-30 minutes or until a toothpick inserted in the middle comes out without raw batter on it. Do not over bake.

Remove baked blondies from the oven and immediately add the sprinkles on top. Let blondies cool and set completely in the pan before cutting into squares.