For most students, cooking food is the last thing on their minds. When it comes to food, students often rely on store-bought fast meals or takeout. It is this way partially because many young people find cooking challenging. However, there are some very simple and quick recipes a student can use to make food. By cooking their own food, students can eat healthier, save money, and enjoy being their own chefs! Therefore, this article will present the best quick recipes every student should know.
If you want a filling meal that lasts you for a few days, your go-to recipe should be loaded spaghetti. To make this recipe, you will need some vegetables of your choice (for example carrots, mushrooms, tomatoes, onions), dried herbs, vegetable oil, ketchup, cheese, minced meat, stock concentrate, and spaghetti.
The first step is to prepare the veggies by cutting them into uniform pieces. Next, you will want to heat the oil in a pan. Once hot, add all the vegetables, stir, and cook for about 10 minutes. If you are using mushrooms and/or minced meat, you should cook them for longer unfit fully cooked through, then combine them with your veggie stir-fry. Next, add the stock, ketchup, tomatoes, herbs and some water, and cook while stirring until the mixture becomes saucy. Then, allow it to cool.
Boil the spaghetti or other noodles of your choice with salt for about 10 minutes until al dente. Once done, add them to your veggies and finish cooking in the sauce. Grate some cheese on top to taste.
As you can see, cooking your own food is not complicated. It can, however, take some extra time. If you feel like you don’t have enough time to eat right, try to manage your school assignments in a way that allows you to still eat healthy – your wellbeing depends on it! You can get an occasional college research paper for sale when you are strapped for time. Modern students can find high-quality academic papers and articles for any occasion online. This way, you will have excellent grades and enjoy some free time to practice your cooking skills.
If you make beef stew, you can have food that will last you a week. To prepare it, you will need beef, potatoes, carrots, mushrooms, canned mushroom soup, cream, and stock cube. Cut your beef into small chunks and cook it in oil before placing it into the saucepan. Then, chop your veggies into small pieces. Next, dissolve the stock cube by stirring it in boiling water. Add your veggies and stock to the meat. Add the cream and mushroom soup, and cook the entire mixture for about an hour until it thickens up. Serve over anything and enjoy!
Making homemade pizza is easy. You do not have to use any fancy technology such as a pizza oven to make a perfect pizza at home. Plus, you can save money by making it yourself instead of ordering takeout. You will need self-rising flour, mixed herbs, milk, olive oil, tomato paste, cheese, and toppings of your choice.
To start, preheat the oven to about 200℃ (390F). Then, cut up your toppings. Next, mix self-rising flour, oil, and warm milk until you make a dough. Place the dough on a flat surface. To ease the process, apply flour to the surface as you roll the dough into a thin circle. Place the dough on a baking tray and spread tomato paste on its surface. Finally, add cheese and any other desired toppings before baking the dough for about 20-30 minutes. Once baked, you can slice and serve your homemade pizza.
You only need a few ingredients to make pot noodles. As such, you will need noodle nests, any veggies, stock, tomatoes, and meat. First, you should chop all your ingredients into small pieces. Then, fry your meat in a pan. You can also fry your vegetables for a few minutes for some added flavor. Next, boil some water, add all your ingredients together and let them cook. After about 8 minutes, your meal is done, and you can enjoy a nice bowl of delicious noodles!
Conclusion
As a student, there are several quick recipes you can use to make your meals. We listed our favorite recipes above – they are quick, easy, filling, don’t require any fancy ingredients, and will last you for days. In addition, you do not have to break the bank to make these recipes. Try a few of them and spice up your daily meals!
About the Author
Charlie Martin is a writer and food blogger. She loves to explore the topics of food and teach students the benefits of home cooking. Whenever she has some free time, she loves to practice his culinary craft.
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