Beer Bread

Preheat oven to 375-degrees and line a glass (preferably) loaf pan with parchment paper and spray the sides and bottoms with baking spray and set aside. In a small bowl melt the butter and set on the counter to cool while you make the dough.

In a large bowl whisk together the flour, baking powder, salt and sugar. Once combined, use a wooden spoon to mix in the beer. Pour dough out into prepared loaf pan. Pour the melted and cooled butter over the top of the bread dough, covering the dough completely.

Bake bread in 375-degree oven for 45-minutes or until a toothpick inserted in the middle comes out without raw batter on it. Remove bread from the oven and allow to cool and set in the pan for 15-minutes, before removing and transferring to a wire rack to cool completely.