Baked Oatmeal Cookie Donuts with Maple Glaze

DONUTS: Preheat oven to 425-degrees. Spray two donut pans with baking spray and set side.

In a large bowl, add the softened butter, oil, white sugar and brown sugar. Stir until combined. Add the eggs to the mixture, stirring each egg completely into the mixture. Add the vanilla extract, cinnamon, nutmeg, mace, salt, flour, oats, baking soda and baking powder into the wet ingredients and stir until combined. Slowly stir in the milk. Mix ingredients until completely incorporated.

Pour donut batter into a large ziplock bag and cut off a small corner of the bag (to make it like a pastry bag). Pipe donut batter into prepared donut pan, filling to the top. Bake one donut pan at a time in 425-degree oven for 10-minutes.

Remove baked donuts from the oven and once cool enough to handle, remove the donuts from the pan and place on a wire rack to cool. Repeat with the second donut pan. Allow donuts to cool completely before preparing glaze.

MAPLE GLAZE: Place butter in a medium sized bowl and melt in the microwave. Remove bowl from the microwave and stir in the powdered sugar, hot water and maple flavoring. Add more sugar if you want a thicker consistency, or add more hot water if you want a thinner consistency.

Dip cooled donuts into the glaze and set back on the wire rack to set. Add the oatmeal cookie pieces, and sprinkles, to the tops of the donuts immediately after dunking in the glaze.

Let glaze set completely before storing donuts.