Muffins & Pastries

Baked Cinnamon Sugar Donuts

Baked Cinnamon Sugar Donuts that are gluten free, dairy free, sugar free and nut free. The perfect allergy friendly, baked donut recipe.

If you aren’t eating sugar free, you can use regular sugar in place of the Swerve sugar.  The coconut flour cannot be swapped out or substituted.  There’s a science behind the ratio of coconut flour to eggs.  Don’t like coconut??  Well good news….you don’t taste any coconut flavor in these donuts!

Baked Cinnamon Sugar Donuts

Print Recipe
Serves: 10 Cooking Time: 12-15 minutes

Ingredients

  • 1/2 cup melted coconut
  • 1/2 cup Swerve Granular Sweetener
  • 6 eggs
  • 1 tablespoon vanilla extract (I used Rodelle)
  • 3/4 cup coconut flour
  • 1 teaspoon baking powder
  • pinch of salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • TOPPING:
  • 1/4 cup melted coconut oil
  • 1/2 cup Swerve Granular Sweetener
  • 1 teaspoon ground cinnamon
  • VANILLA FROSTING DIPPING SAUCE:
  • 1 cup Swerve confections sugar
  • 1 tablespoon melted coconut oil
  • 2 teaspoons vanilla extract
  • 1-2 tablespoons hot water

Instructions

1

Preheat oven to 350-degrees. Spray two donut pans with baking spray and set aside.

2

In a large bowl mix together the coconut oil, sugar, eggs, vanilla extract, coconut flour, baking powder, salt, cinnamon and nutmeg. Stir until all ingredients are combined and there are no clumps from the coconut flour.

3

Spoon the batter into the prepared donut pans.

4

Bake donuts in 350-degree oven for 12-15 minutes or until the tops of the donuts spring back when lightly touched. Remove from oven. As soon as donuts are cool enough to handle, remove the donuts from the pan and transfer onto a wire rack to cool completely.

5

TOPPING: in a small bowl, add the melted coconut oil. In a separate bowl, mix together the sugar and cinnamon. Dunk the tops of each donut in coconut oil then directly into the cinnamon-sugar.

6

DIPPING SAUCE: Combine the confectioners sugar, melted coconut oil, vanilla extract and water. Add additional sugar or water to reach desired dipping sauce consistency.

Notes

Store leftover donuts in an airtight container at room temperature. Donuts are best eaten within a day or two of making.

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June 25, 2024 By
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About

I am a self taught baker that enjoys baking from scratch and learning the science behind baking in order to create new recipes! I started this blog so I could share with you the yummy recipes I am making in my kitchen, but also to have some fun and laughs along the way!

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30 Comments

  • Reply
    Laura
    July 17, 2018 at 7:31 AM

    Kelly, wow these are beautiful! I love a good donut, and this one looks a-mazing! I’m usually partial to the “old-fashioned” style of donut, you know, fried, and cake-y and full of texture, with just a glaze all over it. But I may have to give baked donuts a try! Thanks for the recipe!

    • Reply
      Kelly
      July 18, 2018 at 7:35 AM

      Thanks Laura!! The baked donuts taste just like cake to me. You definitely should give baked donuts a try 🙂 XOXO

  • Reply
    pglooney
    July 17, 2018 at 11:12 AM

    Way to make Donuts available to everyone Kelly. The world thanks you, as well as Gigi I am sure

    • Reply
      Kelly
      July 18, 2018 at 7:35 AM

      Thanks Pat!! XOXO

  • Reply
    heather (delicious not gorgeous)
    July 17, 2018 at 2:07 PM

    oooh love cinnamon sugar anything! these look so delicious (:

    • Reply
      Kelly
      July 18, 2018 at 7:36 AM

      Thanks Heather! I think cinnamon sugar is one of my FAVORITE combos too 🙂 XOXO

  • Reply
    Kelsie | the itsy-bitsy kitchen
    July 18, 2018 at 6:33 AM

    These look sooooo good, Kelly! And now I’m craving donuts 🙂

    • Reply
      Kelly
      July 18, 2018 at 7:36 AM

      Thank you! And I am ALWAYS craving donuts hahahahahaha

  • Reply
    All That I'm Eating
    July 18, 2018 at 8:09 AM

    Oooh I haven’t tried baked doughnuts before and these sound so good!

    • Reply
      Kelly
      July 19, 2018 at 8:20 AM

      Thank you! You definitely need to try baked donuts 🙂 XOXO

  • Reply
    sahmplus
    July 18, 2018 at 6:43 PM

    Do you think I could substitute the swerve for coconut sugar in the donuts? I found this on the Wonderful Wednesday hop and SO glad to find a recipe that doesn’t include almond flour <3

    • Reply
      Kelly
      July 19, 2018 at 8:22 AM

      Thank you!! I am glad you found me 🙂 I think you could totally substitute coconut sugar for the Swerve. If you try it, let me know!!! XOXO

  • Reply
    srenker16
    July 20, 2018 at 5:08 AM

    Oh my gosh I would love a dozen to go. I have my swerve ready to try your yummy donuts this weekend! Pinned

    • Reply
      Kelly
      July 20, 2018 at 8:24 AM

      Awesome!! Let me know what you think if you make them this weekend 🙂 XOXO

  • Reply
    Colleen
    July 21, 2018 at 8:00 AM

    I’m addicted to the butter-flavored coconut oil…the fact that it’s a 1-to-1 substitute for butter makes it so easy to use!

    • Reply
      Kelly
      July 25, 2018 at 8:15 AM

      I know right?! That Barlean’s coconut oil is AMAZING!! XOXO

  • Reply
    D. Parker
    July 22, 2018 at 2:00 PM

    You had me at donuts or as we Canadians mostly still call them, doughnuts. And GF too, you’re a dream, thank you so much!
    Dropped by from #BloggersPitStop and will be dreaming of dounts tonight (sooooo different than other nights lol). 🙂
    Hope the week ahead treats you kindly. 🙂

    • Reply
      Kelly
      July 25, 2018 at 8:16 AM

      Hahahaha thanks D!!! And thanks for stopping by 🙂 Have a great week too! XOXO

  • Reply
    LINDA
    July 24, 2018 at 5:02 PM

    You’ve been PINKED! Your post was a hit on the Classy Flamingos Blog Party. Come by and pick up a badge this week at poinsettiadr.com You rock!

    • Reply
      Kelly
      July 25, 2018 at 8:17 AM

      Yay!!! Thanks Linda! I love getting PINKED! 🙂

  • Reply
    Amy
    July 26, 2018 at 10:59 PM

    What a nice gift. It is wonderful that you were able to make donuts that your friend could eat. You have got to be one of the nicest people that I have never met! Have a great weekend.

    • Reply
      Kelly
      July 27, 2018 at 8:39 AM

      Awwww! Thanks Amy! I just love baking for people….it’s how I show them I love and care ab out them 🙂 Have a great weekend too!

  • Reply
    Beverly
    July 27, 2018 at 12:17 PM

    These look delicious! I’ve never tried baking donuts, but after seeing these, they are on my must try list. Thanks for sharing at Snickerdoodle Party. I’ll be featuring this at tomorrow’s party. Hope to see you there!

  • Reply
    Amy
    July 29, 2018 at 2:29 PM

    Congratulations on the feature at Snickerdoodle Create Bake Make! Baking is how I show people that I love and care about them too!

  • Reply
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    […] Are you on the keto diet?  Or looking for a recipe to use that wonderful coconut oil??  Try my gluten free, sugar free, nut free, dairy free Baked Cinnamon Sugar Donuts! […]

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    Simple Sugar Swaps for a Healthy Diet - Kelly Lynn's Sweets and Treats
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    […] from traditional fry preparations.  If you love to make sweet fried donuts, then you could use a low-sugar recipe that will still taste great, while the air fryer ensures that crisp […]

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    Reader Tip Tuesday with this week's Craft & Recipe Party
    January 15, 2019 at 7:39 AM

    […] Have to try these baked donuts by Kelly Lynn Sweets & Treats.  They’re dairy free, gluten free & sugar […]

  • Reply
    Jodie Fitz
    January 15, 2019 at 9:18 AM

    I love baked donuts! Your amazing recipe was featured at this week’s RTT Party: http://www.jodiefitz.com/2019/01/15/reader-tip-tuesday-weeks-craft-recipe-party-14-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2/
    Can’t wait to try this recipe. Have a great week – xo.

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