Baked Cinnamon Sugar Donuts that are gluten free, dairy free, sugar free and nut free. The perfect allergy friendly, baked donut recipe.
If you aren’t eating sugar free, you can use regular sugar in place of the Swerve sugar. The coconut flour cannot be swapped out or substituted. There’s a science behind the ratio of coconut flour to eggs. Don’t like coconut?? Well good news….you don’t taste any coconut flavor in these donuts!
Baked Cinnamon Sugar Donuts
Print RecipeIngredients
- 1/2 cup melted coconut
- 1/2 cup Swerve Granular Sweetener
- 6 eggs
- 1 tablespoon vanilla extract (I used Rodelle)
- 3/4 cup coconut flour
- 1 teaspoon baking powder
- pinch of salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- TOPPING:
- 1/4 cup melted coconut oil
- 1/2 cup Swerve Granular Sweetener
- 1 teaspoon ground cinnamon
- VANILLA FROSTING DIPPING SAUCE:
- 1 cup Swerve confections sugar
- 1 tablespoon melted coconut oil
- 2 teaspoons vanilla extract
- 1-2 tablespoons hot water
Instructions
Preheat oven to 350-degrees. Spray two donut pans with baking spray and set aside.
In a large bowl mix together the coconut oil, sugar, eggs, vanilla extract, coconut flour, baking powder, salt, cinnamon and nutmeg. Stir until all ingredients are combined and there are no clumps from the coconut flour.
Spoon the batter into the prepared donut pans.
Bake donuts in 350-degree oven for 12-15 minutes or until the tops of the donuts spring back when lightly touched. Remove from oven. As soon as donuts are cool enough to handle, remove the donuts from the pan and transfer onto a wire rack to cool completely.
TOPPING: in a small bowl, add the melted coconut oil. In a separate bowl, mix together the sugar and cinnamon. Dunk the tops of each donut in coconut oil then directly into the cinnamon-sugar.
DIPPING SAUCE: Combine the confectioners sugar, melted coconut oil, vanilla extract and water. Add additional sugar or water to reach desired dipping sauce consistency.
Notes
Store leftover donuts in an airtight container at room temperature. Donuts are best eaten within a day or two of making.
PIN ME ⬇️
30 Comments
Laura
July 17, 2018 at 7:31 AMKelly, wow these are beautiful! I love a good donut, and this one looks a-mazing! I’m usually partial to the “old-fashioned” style of donut, you know, fried, and cake-y and full of texture, with just a glaze all over it. But I may have to give baked donuts a try! Thanks for the recipe!
Kelly
July 18, 2018 at 7:35 AMThanks Laura!! The baked donuts taste just like cake to me. You definitely should give baked donuts a try 🙂 XOXO
pglooney
July 17, 2018 at 11:12 AMWay to make Donuts available to everyone Kelly. The world thanks you, as well as Gigi I am sure
Kelly
July 18, 2018 at 7:35 AMThanks Pat!! XOXO
heather (delicious not gorgeous)
July 17, 2018 at 2:07 PMoooh love cinnamon sugar anything! these look so delicious (:
Kelly
July 18, 2018 at 7:36 AMThanks Heather! I think cinnamon sugar is one of my FAVORITE combos too 🙂 XOXO
Kelsie | the itsy-bitsy kitchen
July 18, 2018 at 6:33 AMThese look sooooo good, Kelly! And now I’m craving donuts 🙂
Kelly
July 18, 2018 at 7:36 AMThank you! And I am ALWAYS craving donuts hahahahahaha
All That I'm Eating
July 18, 2018 at 8:09 AMOooh I haven’t tried baked doughnuts before and these sound so good!
Kelly
July 19, 2018 at 8:20 AMThank you! You definitely need to try baked donuts 🙂 XOXO
sahmplus
July 18, 2018 at 6:43 PMDo you think I could substitute the swerve for coconut sugar in the donuts? I found this on the Wonderful Wednesday hop and SO glad to find a recipe that doesn’t include almond flour <3
Kelly
July 19, 2018 at 8:22 AMThank you!! I am glad you found me 🙂 I think you could totally substitute coconut sugar for the Swerve. If you try it, let me know!!! XOXO
srenker16
July 20, 2018 at 5:08 AMOh my gosh I would love a dozen to go. I have my swerve ready to try your yummy donuts this weekend! Pinned
Kelly
July 20, 2018 at 8:24 AMAwesome!! Let me know what you think if you make them this weekend 🙂 XOXO
Colleen
July 21, 2018 at 8:00 AMI’m addicted to the butter-flavored coconut oil…the fact that it’s a 1-to-1 substitute for butter makes it so easy to use!
Kelly
July 25, 2018 at 8:15 AMI know right?! That Barlean’s coconut oil is AMAZING!! XOXO
D. Parker
July 22, 2018 at 2:00 PMYou had me at donuts or as we Canadians mostly still call them, doughnuts. And GF too, you’re a dream, thank you so much!
Dropped by from #BloggersPitStop and will be dreaming of dounts tonight (sooooo different than other nights lol). 🙂
Hope the week ahead treats you kindly. 🙂
Kelly
July 25, 2018 at 8:16 AMHahahaha thanks D!!! And thanks for stopping by 🙂 Have a great week too! XOXO
LINDA
July 24, 2018 at 5:02 PMYou’ve been PINKED! Your post was a hit on the Classy Flamingos Blog Party. Come by and pick up a badge this week at poinsettiadr.com You rock!
Kelly
July 25, 2018 at 8:17 AMYay!!! Thanks Linda! I love getting PINKED! 🙂
Amy
July 26, 2018 at 10:59 PMWhat a nice gift. It is wonderful that you were able to make donuts that your friend could eat. You have got to be one of the nicest people that I have never met! Have a great weekend.
Kelly
July 27, 2018 at 8:39 AMAwwww! Thanks Amy! I just love baking for people….it’s how I show them I love and care ab out them 🙂 Have a great weekend too!
Beverly
July 27, 2018 at 12:17 PMThese look delicious! I’ve never tried baking donuts, but after seeing these, they are on my must try list. Thanks for sharing at Snickerdoodle Party. I’ll be featuring this at tomorrow’s party. Hope to see you there!
Amy
July 29, 2018 at 2:29 PMCongratulations on the feature at Snickerdoodle Create Bake Make! Baking is how I show people that I love and care about them too!
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August 12, 2018 at 1:03 PM[…] Are you on the keto diet? Or looking for a recipe to use that wonderful coconut oil?? Try my gluten free, sugar free, nut free, dairy free Baked Cinnamon Sugar Donuts! […]
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Wink Frozen Dessert Product Review - Kelly Lynn's Sweets and Treats
January 3, 2019 at 1:01 AM[…] how about Wink Vanilla Bean Ice Cream served with Keto friendly Cinnamon Sugar Baked Donuts?! Donuts and ice cream…yeah it’s an awesome […]
Reader Tip Tuesday with this week's Craft & Recipe Party
January 15, 2019 at 7:39 AM[…] Have to try these baked donuts by Kelly Lynn Sweets & Treats. They’re dairy free, gluten free & sugar […]
Jodie Fitz
January 15, 2019 at 9:18 AMI love baked donuts! Your amazing recipe was featured at this week’s RTT Party: http://www.jodiefitz.com/2019/01/15/reader-tip-tuesday-weeks-craft-recipe-party-14-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2/
Can’t wait to try this recipe. Have a great week – xo.