Apple Cinnamon Toast Crunch Treats

Line a 9x13-inch baking pan with foil and spray the bottom and sides with baking spray. Set aside.

In a medium sized pot, on the stovetop over medium-high heat, melt the butter. Once the butter is melted add the bag of marshmallows, reserving one cup of marshmallows for after cooking. Stir mixture until marshmallows are completely melted.

Remove the pot from the stovetop and immediately stir in the vanilla extract, the white chocolate chips and spices. Stir until the white chocolate chips are mostly melted.

Add the cereal into the marshmallow mixture, one cup at a time, mixing each cup of cereal in completely before adding each subsequent cup of cereal. Stir in the reserved cup of mini marshmallows.

Pour mixture out into prepared baking pan, pushing the mixture into an even layer in the pan. If you love cinnamon, sprinkle the top of the cereal treats with a dash of cinnamon.

Let marshmallow treats cool completely in the pan before using a sharp knife to cut into desired sized squares. Store treats at room temperature in an airtight container.