Easy, homemade vanilla nougat candy made in the microwave with just marshmallows, white chocolate chips and gumdrops (and a few other pantry staples). Â No candy thermometer required for this quick, no-bake candy recipe. Â If you know how to work a microwave and have a whole 5-minutes to spare, then you can make this candy from start to finish. Continue Reading…
Vanilla No Bake Cookies are like the classic Chocolate No Bake Cookies, but vanilla flavored instead! A box of dry, instant vanilla pudding and pie filling, milk, vanilla extract and white chocolate make these vanilla cookies VERY vanilla! Continue Reading…
Brown Sugar Blondie Bars full of chunks milk chocolate toffee pieces. An easy, one pan dessert that is rich in flavor, stays soft for days and are a great dessert for a party, because these will feed a crowd. Continue Reading…
Sugar cookies, with the addition of dry vanilla pudding mix to the dough, to make a super soft and ultra vanilla-y flavored cookie! Â I love adding dry pudding mix to cookies because not only does it add flavor, it also makes the cookies SO SOFT! Continue Reading…
Rice Chex marshmallow treats with the rich flavors of butterscotch and toffee, for an easy no-bake cereal treat! Â I was inspired by the classic Scotcheroo recipes using Rice Chex, but wanted to make a version that was free of peanut butter and corn syrup. Â These treats are rich and decadent and take just minutes to make! Continue Reading…
We compared two of Australia’s leading sit-stand desks for tall users, and Desky came out ahead for anyone 6’0″ and above. Continue Reading…
A sweet sugar cookie dough, with pieces of Strawberry Pop-Tarts added to the cookie dough and rolled in fruity cereal or sprinkles before baking. An additional piece of Pop-Tart is added on top after baking.These are a soft sugar cookies, full of strawberry flavor, with fun bites of strawberry pastry throughout. Continue Reading…
All the flavors of cherry cheesecake, but made into a cookie! Â This cheesecake cookie is a cream cheese-based cookie dough, with the addition of cherry extract, candied cherries and graham cracker pieces. Continue Reading…
This healthy, crockpot, split pea soup is full of creamy pea flavor with carrots, celery and ham added for even more flavor. Â If you have 5 minutes and a crockpot, then you can have homemade split pea soup! Â No stirring even required…just dump the ingredients into the crockpot, set it to cook and go on with your day. Â And then boom! Â A hot and healthy dinner ready to be dished up for the family. Continue Reading…
These Easter cookies are my classic chocolate chip cookies, but with Peeps sprinkles added to the cookie dough for a fun and festive Easter cookie. I used my go-to, quick and easy chocolate chip cookie recipe to make these cookies because it really is a quick and easy recipe. Continue Reading…
Sushi has become one of the world’s most beloved cuisines, celebrated for its freshness, unique flavors, and artistic presentation. Continue Reading…
This baking soda bread has NO yeast, no dairy, no eggs, no sugar and no fat in it. It takes just minutes to make and no equipment is needed to make this. Continue Reading…
A sugar cookie bar, with the addition of lemon juice, lemon zest, lemon extract and lemon sandwich cookies. Â This easy cookie bar recipe if full of sweet and tangy lemon flavor! Continue Reading…
Food safety in the United States is governed by stringent federal standards that require producers to maintain impeccable quality control at every stage. Continue Reading…
Whoppers malted milk blondies are made by simply adding malt milk powder and Whoppers candy into the brown sugar batter. If it’s Easter, then use Robin Eggs instead! These bake up soft and sweet and rich in flavor, and are an easy Easter treat to make. Continue Reading…
