Chocolate Fudge Mint No-Bake Pie

PREPARE OREO CRUST: Preheat oven to 350-degrees (if baking crust). Spray a pie tin with baking spray and set aside.

Place 25 mint Oreo cookies in a ziplock bag and smash into fine pieces and crumbs. In a medium-sized microwave safe bowl, melt the butter in the microwave. Add the crushed Oreo cookies to to the melted butter and mix with a fork until the Oreo crumbs and butter are well mixed and your mixture resembles coarse sand.

For a crispier crust, bake in 350-degree oven for 8-minutes. Let crust cool on counter. If not baking your Oreo crust, then put in fridge or freezer to set.

CHOCOLATE FUDGE LAYER: Heat chocolate sundae sauce in the microwave for approximately 15-seconds, or until it's pourable. Pour chocolate sundae sauce over the prepared Oreo cookie crust. Put crust in freezer to cool and set while you prepare the mint filling.

MINT FILLING: In the bowl of a stand mixer, affixed with the paddle attachment, beat the cream cheese on medium-high speed until light and smooth. Add the entire can of sweetened condensed milk to the cream cheese and beat until combined and smooth.

Add in the powdered sugar, peppermint extract and food coloring and mix until combined and smooth. Remove bowl from mixer and fold in the Cool Whip by hand.

Pour mint filling out onto mint Oreo cookie crust and top with crushed mint Oreo cookies. Put the pie in the freezer to set. After pie has set, cover with plastic wrap and return to the freezer. Store in freezer until 5-minutes before serving.